Africa Reviews
We found 2336 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 2336 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Sweetly flavor-saturated, expressive. Blueberry compote, strawberry, hibiscus, baking chocolate and raw honey in aroma and cup. Juicy acidity; plush, syrupy mouthfeel. Persistent finish marked by blueberry and gentle chocolate depth.
Poised, bright, pungent. Red currant, pink grapefruit zest, tea rose, brown sugar and cocoa nib in aroma and cup. Sparkling acidity; streamlined, silky body. Long, floral-toned finish with citrus and cocoa nuance.
Rum cordial, dried mango, lavender, cedar, cocoa nib in aroma and cup. Sweetly fermenty structure with juicy acidity; plump, velvety mouthfeel. Richly resonant, flavor-saturated finish.
Multilayered,uniquely composed. Orange marmalade, coriander, gardenia, cashew, boysenberry in aroma and cup. Juicy-tart acidity; full, syrupy mouthfeel. Floral-citrusy finish.
Cocoa-toned, sweetly herbaceous. Cocoa powder, black sage, date, freesia and fresh-cut oak in aroma and cup. Richly bittersweet structure with rounded acidity; velvety-smooth mouthfeel. Sweetly nut-toned and floral finish.
Bright, juicy, sweetly herbaceous. Ripe peach, tangerine, magnolia, marjoram, toffee and cocoa nib in aroma and cup. Resonant, juicy acidity; plush syrupy mouthfeel. Very long, flavor-saturated finish that fulfills the promise of the cup.
Radiant and finely layered. White peach, pink grapefruit zest, honeysuckle, chamomile and cocoa nib in aroma and cup. Sparkling, well-articulated acidity; silky, vibrant body. The finish is long and resonant, carrying floral sweetness and gentle cocoa depth into the long.
Fruit-forward and aromatic. Blueberry, black currant, orange zest, lavender and baking chocolate in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. The finish lingers with dark fruit tones and crisp chocolate richness.
Gently fruit-forward, sweetly tart. Dried raspberry, hazelnut, tangerine, lemon verbena, cedar in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Resonant, long, harmonious finish.
Evaluated as espresso. Brightly fruity and engaging. Orange zest, baking chocolate, roasted almond, sumac, and honeysuckle in aroma and small cup. Creamy, buoyant mouthfeel; lightly citrus-toned finish. In cappuccino format, chocolate and nut tones deepen while citrus softens into gentle sweetness.
Fragrant and precise. Orange blossom, pear, pink grapefruit zest, chamomile, and baking chocolate in aroma and cup. Lively, gently bright acidity; crisp, lightly satiny body. The finish tapers to soft floral sweetness and resonant baking chocolate.
Expressive and fruit-driven. Black cherry, pomegranate, red grape, hibiscus, and baking chocolate in aroma and cup. Bright, juicy acidity; velvety mouthfeel. The finish leans into ripe cherry sweetness with a gentle chocolate undertone.
Bright and floral-driven. Lemon blossom, white peach, bergamot zest, chamomile, and baking chocolate in aroma and cup. Sparkling acidity; delicate, silky mouthfeel. The finish lingers with citrus lift and restrained chocolate depth.
Fruit-forward and softly sweet. Strawberry, blueberry, mango, honeysuckle, and cocoa powder in aroma and cup. Briskly sweet acidity; plush, creamy body. The finish settles into ripe fruit sweetness with undertones of cocoa powder.
Floral and citrus-forward. Orange blossom, apricot, bergamot zest, cocoa powder, and cedar in aroma and cup. Lively, high-toned acidity; smooth, silky mouthfeel. The finish lingers quietly, emphasizing citrus lift and restrained cocoa sweetness.
Fruit-saturated and aromatic. Blackberry, ripe strawberry, pink grapefruit zest, lemon verbena, and cocoa nib in aroma and cup. Bright, juicy acidity; syrupy-smooth body. Gently resonant finish with notes of ripe fruit sweetness and crisp cocoa nib.
Juicy and classically structured. Black currant, pink grapefruit zest, red plum, marjoram, and cocoa nib in aroma and cup. Bright, energetic acidity; dense, creamy body. The finish is vibrant and sustained, carrying fruit intensity and savory herbaceousness into a rich cocoa long.
Floral-driven and luminous. White peach, lemon blossom, pink grapefruit zest, and cocoa nib in aroma and cup. Sparkling, high-definition acidity; silky, very smooth body. The finish is long and expressive, extending citrus and floral sweetness over a soft cocoa undertone.
Fragrant, fruit-forward. Strawberry, blueberry, orange zest, hibiscus, and baking chocolate in aroma and cup. Briskly sweet acidity; medium-weight, plush, syrupy mouthfeel. The finish is persistent and sweet, carrying red fruit and floral tones into soft chocolate depth.
Intensely sweet, honey-toned. Wild honey, date, finger lime, rooibos, and marjoram in aroma and cup. Gentle, round acidity; full, satiny-smooth mouthfeel. Long, resonant, richly sweet finish.