Africa Reviews

Richly sweet, with complex aromatics. Dried apricot, dark chocolate, lilac, pink grapefruit, amber in aroma and cup. Sweet-tart structure with brisk acidity; full, syrupy mouthfeel. Delicate finish leads with chocolate and apricot notes supported by amber.

Crisply sweet-savory, gently herbaceous. Baking chocolate, hop flowers, lemon balm, spearmint, red apple in aroma and cup. Gently bright, balanced acidity; velvety-smooth mouthfeel. Resonant, long, flavor-saturated finish.

Crisply chocolaty, berry-toned. Dried strawberry, baking chocolate, daisy, cedar, orange zest in aroma and cup. Crisply sweet acidity; crisp, lightly satiny mouthfeel. Chocolaty finish with undertones of orange zest and cedar.

Crisp, sweet-toned. Caramel, teriyaki sauce, orange zest, raisin, fir in aroma and cup. Briskly sweet-savory acidity; full, viscous mouthfeel. Gently drying, wood-framed finish.

Complex, multi-layered, deeply sweet-savory. Myrrh, cocoa powder, black currant, magnolia, sage in aroma and cup. Sparkling acidity; delicate, lithe, silky mouthfeel. Richly aromatic, satisfying finish that fulfills the promise of the cup.

Richly floral, crisply fruity. Narcissus, boysenberry, brown sugar, cocoa powder, oak in aroma and cup. Sweet-savory structure with brisk acidity; full, satiny mouthfeel. Very long, flavor-laden finish.

Elegantly fruit-toned, sweetly citrusy. Raspberry coulis, dark chocolate, tangerine, gardenia, cedar in aroma and cup. High-toned acidity; full, syrupy mouthfeel. Berry-driven, chocolaty finish.

Cocoa-toned, richly sweet. Red plum, cocoa nib, agave syrup, freesia, cedar in aroma and cup. Juicy-bright acidity; crisp, silky mouthfeel. Resonant finish consolidates to notes of cocoa nib and red plum.

Elegant, floral-toned, sweetly herbaceous. Narcissus, agave syrup, dried apricot, marjoram, salted almond in aroma and cup. Delicately bright, gently tart acidity; crisp, lightly satiny mouthfeel. Very long, flavor-saturated, harmonious finish.

Rich-toned, tropical-leaning. Ginger blossom, cocoa nib, bergamot, amber, maple syrup in aroma and cup. Juicy-tart, citrusy acidity; vibrant, silky-smooth mouthfeel. Citrusy-sweet, cocoa-toned finish.

Richly sweet, delicately tart. Vanilla orchid, finger lime, cocoa nib, butterscotch, brown sugar in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. Resonant finish centered around notes of butterscotch and finger lime.

Juicy-bright, tart-leaning. Pomegranate, dried pineapple, dark chocolate, marjoram, cedar in aroma and cup. Malic (apple-like) acidity; crisp, lightly satiny mouthfeel. Invitingly long, richly aromatic finish.

Evaluated as espresso. Richly chocolaty, deeply floral. Dark chocolate, wisteria, myrrh, black cherry, cedar in aroma and small cup. Richly viscous mouthfeel; flavor-laden, complex finish. In cappuccino format, chocolate and floral notes vie for your attention, and both win.

Rich-toned, complex, fruit-forward. Dried mango, dark chocolate, macadamia, finger lime, amber in aroma and cup. Sweetly tart structure with bright, vibrant acidity; very syrupy-smooth mouthfeel. The fruit-centered finish is long, layered and lingering.

Elegantly sweet, spice-toned. Bergamot, cocoa nib, star anise, apricot, narcissus in aroma and cup. Sparkling acidity; crisp, silky mouthfeel. Exceptionally long, cohesive, complex finish.

Deeply sweet, gently tart, richly savory. Dried plum, cocoa nib, lemon-thyme, tangerine, cedar in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Satiating, flavor-saturated finish.

Rich-toned, fruity, deeply sweet. Raspberry jam, baking chocolate, ginger blossom, fresh-cut fir, maple syrup in aroma and cup. Sweet structure with gentle acidity; plush, syrupy-smooth mouthfeel. Resonant finish centers on raspberry and chocolate notes supported by spice-toned florals.

Complex, deep-toned, richly sweet. Black cherry, aromatic orchid, cocoa nib, amber, wild honey in aroma and cup. Juicy, sparkling acidity; plush, syrupy mouthfeel. Resonant, coherent, very long finish that fulfills the promise of the cup.

Crisply sweet-tart, high-toned. Jasmine, hazelnut, cocoa nib, tangerine, lychee in aroma and cup. Bright, citric acidity; smooth, silky mouthfeel. Cocoa-toned finish supported by notes of jasmine and tangerine.

Fruit-forward, gently spice-toned, floral. Cantaloupe, narcissus, nutmeg, cocoa nib, amber in aroma and cup. Juicy, balanced acidity; vibrantly silky, very smooth mouthfeel. Long, lingering, fruity and floral finish.