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93

Green Mountain Coffee

Kenya Highland Cooperatives

Roaster Location: Waterbury, Vermont
Coffee Origin: South-central Kenya.
Roast Level: Medium-Dark
Agtron: 39/53
Est. Price: $8.49/10 oz.
Review Date: July 2010
Aroma: 8
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 10

Blind Assessment

In the aroma orangy citrus, molasses, nut, black currant. In the cup richly tart acidity, lightly syrupy body, and shifting, complex flavor: pungent aromatic wood, black currant, blackberry, ripe citrus, molasses. All saturate the long, resonant finish with an exquisite dematerialized essence of flavor.

Notes

This coffee is Fair-Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Despite recent social and political disorder and a partial and rather confusing transition from auction system to open market, Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. Green Mountain Coffee Roasters is one of the country's leading specialty roasters, offering a particularly wide-ranging variety of origins and roast styles, including this blend. Visit www.greenmountaincoffee.com for more information.

Who Should Drink It

A superb, complex Fair Trade Certified Kenya.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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