This coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Certified organic. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used to produce
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When the Small Get Big (and the Big Try for Small)
We know them. These are the coffee roasting companies that made their reputations as innovative locally based roasters, and eventually came to model a new kind of coffee institution, one built around a revived intimacy between coffee and customer, precisely described high-end microlot coffees brought to dramatically light roasts, minimalist café interiors, free public cuppings, and pedagogical
Guatemala Bella Vista
Produced by Luis Pedro Zelaya at the Zelaya family farm in Antigua, Guatemala. Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them in its cafes in five U.S. cities, including its latest expansion to New Orleans. Visit www.stumptowncoffee.com or call 855-711-3385 for more information.
Rwanda Huye Mountain
Rwanda’s impressive potential as fine coffee producer has come to fruition over the past decade owing to the industry of its growers, generous support from international aid agencies, and the commitment of North American specialty coffee roasters. Produced by David Rubanzangabo and Tim Schilling and processed at the washing station they founded in 2011. Stumptown Coffee is a small-batch premium
Peet’s Acquires Stumptown
According to Business Wire, Peet’s Coffee & Tea and Stumptown Coffee Roasters have announced an agreement in which Peet’s will acquire ownership of Stumptown from its existing shareholders, which include majority-owner TSG Consumer Partners LLC. Stumptown, founded in Portland, Oregon in 1999, will continue to operate independently while having full access to Peet’s resources and scale. Peet’s
Cold Brew Coffee
Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Bottled and sold without additives or any ingredient other than coffee and water. Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them custom brewed by the cup in its Portland cafés. Under the
House Blend
Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them custom brewed by the cup in its Portland cafes. Under the enthusiastic leadership of Duane Sorenson, Stumptown has become a leading buyer and roaster of elite, small-lot coffees. Visit www.stumptowncoffee.com or call 503-230-7797 for more information.
Holler Mountain Organic
Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them custom brewed by the cup in its Portland cafes. Under the enthusiastic leadership of Duane Sorenson, Stumptown has become a leading buyer and roaster of elite, small-lot coffees. Visit www.stumptowncoffee.com or call 503-230-7797 for more information.
Colombia Humbenito Gonzales
Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them custom brewed by the cup in its Portland cafes. Under the enthusiastic leadership of Duane Sorenson, Stumptown has become a leading buyer and roaster of elite, small-lot coffees. Visit www.stumptowncoffee.com or call 503-230-7797 for more information.
Colombia La Esperanza
A prize winner in the 2007 Colombia First Harvest Cup of Excellence (www.cupofexcellence.org) competition, where as a green (unroasted) coffee it placed first out of hundreds of entries, attracting a score of 91.5 from an international jury. Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them custom brewed by the cup in its Portland cafes.
Nicaragua Los Vasques
A prize winner in the 2006 Nicaragua Cup of Excellence competition, where as a green (unroasted) coffee it placed eighth out of hundreds of entries, attracting a score of 87.48 from an international jury. Produced from trees of the Caturra variety at an elevation of approximately 4,000 feet on the Luis Alberto Vasquez farm. Stumptown Coffee is a small-batch premium roasting company that wholesales
Panama Esmeralda Especial
A prize winner in the 2006 Best of Panama competition, where as a green (unroasted) coffee it placed first out of hundreds of entries, attracting a score of 94.60 from an international jury. Produced from trees of the celebrated Geisha variety at an elevation of approximately 5,000 feet by farmers Price and Daniel Peterson on the Hacienda la Esmeralda farm. This renowned atypical coffee is without
Hair Bender Espresso
Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them in French press format in its three Portland cafes. Visit www.stumptowncoffee.com or call 503-230-7797 for more information.
Panama Esmerald Especial
Esmeralda Especial is produced from trees of the Geisha variety of Arabica, a variety with Ethiopian parentage, by Finca Esmeralda owners Price and Daniel Peterson. It consistently attracts some of the world?s highest prices paid for green coffee owing to its unusual fusion of Ethiopian and Central American cup character. Stumptown Coffee is a small-batch premium roasting company that wholesales
Colombia La Balvanera
A prize winner in the 2005 Colombia Second Harvest Cup of Excellence competition, where as a green (unroasted) coffee it placed second out of hundreds of entries, attracting a score of 92.58 from an international jury. The winning 15-bag lot was produced by farmer Jose Yepes. Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them in French
Honduras Finca El Mirador
A prize winner in the 2005 Honduras Cup of Excellence competition, where as a green (unroasted) coffee it placed 30th out of hundreds of entries, attracting a score of 86 from an international jury. Under the youthful and enthusiastic leadership of Duane Sorenson, Stumptown has become a leading buyer and supporter of Cup of Excellence coffees. Visit www.stumptowncoffee.com or call 503-230-7797 for
Panama Esmeralda Especial
The 2004 version of this exceptional coffee attracted a score of 95.6 from a jury of international coffee cuppers at the Best of Panama 2004 Cupping Event, then, at the subsequent auction, set what would appear to be a world record price for a green coffee - $21.00 per pound - paid by a consortium of American specialty roasters. The 2005 crop also topped the competition, and like the
Panama Don Pachi Estate Geisha
Produced from trees of the Geisha variety of arabica, a variety with Ethiopian parentage that in the Boquete region of Panama appears to produce a lyrically soft, subtle version of the great floral and citrus wet-processed coffees of Ethiopia. Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them in French press format in its three Portland
Rwanda
With the help of aid agencies and generous volunteering from specialty coffee professionals, Rwanda currently is emerging as a source of fine high-end coffee in the great fruit and floral tradition of East and Central Africa. Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them in French press format in its three Portland cafes. Visit
Sumatra Mandheling Grade 1
Mandheling is the traditional market name for coffee grown in the region around Lake Toba in north-central Sumatra. Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them in French press format in its three Portland cafes. Visit www.stumptowncoffee.com or call 503-230-7797 for more info.