Blind Assessment: A ready-to-drink black coffee, tested cold. Deeply sweet, caramel-toned. Dark caramel, vanilla bean, date, magnolia, fresh-cut oak. Richly sweet in structure with lively acidity; lightly velvety mouthfeel. Consolidates to dark caramel and vanilla bean in the finish. Milk gives this cold coffee a dessert-like quality.

Notes: This coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Certified organic. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used to produce this particular Stumptown product is a single-origin Ethiopia Guji. Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them in its cafes in five U.S. cities, including its latest expansion to New Orleans. Visit www.stumptowncoffee.com or call 855-711-3385 for more information.

The Bottom Line: Deep, rich, as sweet as can be, developed in the roast to bring out caramel notes while retaining fruit and floral tones.