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90

Stumptown Coffee Roasters

Panama Don Pachi Estate Geisha

Roaster Location: Portland, Oregon
Coffee Origin: Boquete growing district, western Panama
Roast Level: Medium
Agtron: 53/63
Est. Price: NA
Review Date: August 2005
Aroma: 8
Acidity: 9
Body: 7
Flavor: 8
Aftertaste: 8

Blind Assessment

Exceptional aroma: floral notes complicated by vanilla for co-cupper Rodger Owen and lemon and pineapple for Ken. In the cup brightly but sweetly acidy and delicately smooth in mouthfeel with a subtly balanced flavor that disappointed Rodger but excited Ken with its jasmine-like floral notes and (for Ken at least) a rich, chocolaty lemon.

Notes

Produced from trees of the Geisha variety of arabica, a variety with Ethiopian parentage that in the Boquete region of Panama appears to produce a lyrically soft, subtle version of the great floral and citrus wet-processed coffees of Ethiopia. Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them in French press format in its three Portland cafes. Visit www.stumptowncoffee.com or call 503-230-7797 for more information.

Who Should Drink It

Those who prefer delicacy to grandeur.

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This review originally appeared in the August, 2005 tasting report: Aromatic Neighbors: Current Crop Panamas and Costa Ricas

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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