A prize winner in the 2004 El Salvador Cup of Excellence competition, where as a green (unroasted) coffee it placed third out of hundreds of entries, attracting a score of 90-plus from an international jury. Produced from trees of the heirloom Bourbon variety of arabica on the Las Nubitas farm at a growing altitude of approximately 4,900 feet. Stumptown Coffee is a small-batch premium roasting
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El Salvador Montecarlos Peaberry
A prize winner in the 2004 El Salvador Cup of Excellence competition, where as a green (unroasted) coffee it placed seventh out of hundreds of entries, attracting a score of slightly under 90 from an international jury. An unusual coffee in two respects: It was produced from trees of the large-beaned Pacamara variety of arabica and is composed entirely of the peaberry grade of that variety.
Hair Bender Espresso
Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them in French press format in its three Portland cafes. Visit www.stumptowncoffee.com or call 503-230-7797 for more information.
House Blend
Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them in French press format in its three Portland cafes. Visit www.stumptowncoffee.com or call 503-230-7797 for more info.
Panama
The Bouquete region of Panama near the border with Costa Rica produces some of Central America's most sweetly balanced and elegant coffees. Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them in French press format in its three Portland cafes. Visit www.stumptowncoffee.com or call 503-230-7797 for more information.