Lush, deeply fruity aroma: chocolate and red-wine-toned cherry. In the cup silky mouthfeel, richly balanced acidity, lavish cocoa, candied lemon, red wine, brandied cherry notes. Deep, flavor-saturated finish.

A quiet, very soft coffee with delicate but lush aromatics. In the nose distinct flowers, lemon, butter. The cup displays a gently bright acidity, silky, buttery mouthfeel, and a finely balanced bouquet of coffee fruit, cocoa and lemon. The cocoa softens toward chocolate in the long finish.

Quiet, shifting complexity in the aroma: orange, cedar, a hint of cinnamon. In the cup lucid, balanced, delicate: gentle acidity, silky mouthfeel, butter and continued orange notes; the cedar/cinnamon hints lean toward chocolate. Hints of flowers in the long, impressively flavor-saturated finish.

Very sweet-toned, lavishly floral aroma, with tart coffee fruit and a hint of cedary chocolate. In the cup silky body and the pure flavor of ripe coffee fruit, lush yet crisp, with continued chocolate nuance and perhaps molasses or moist pipe tobacco. The finish reveals a hint of astringency when the cup is hot, but only a cherryish sweetness as it cools.

A very sweet coffee with a richly pungent, roast-influenced fruit character that defies easy association: for me it suggests lushly pungent pineapple; others might call it black currant or dried berry. Deep, roast-rounded acidity, lush mouthfeel, long, rich finish.

Rather simple aromatically, but sweet-toned, balanced and rich. In the aroma butter, cedar and a hint of white wine. In the cup gentle, deep acidity, round mouthfeel, continued cedar and white wine notes with a hint of flowers.

As roasted here, a coffee most impressive for its big body and balanced structure. Deep, sweet aroma with honey and cherry notes and hints of cedar and chocolate. Sweet in the cup with quiet acidity, syrupy body, floral-toned honey and a hint of chocolate. Round, rich, simple finish.