|Roaster Location:||Portland, Oregon|
|Coffee Origin:||Antigua, Guatemala|
|Est. Price:||$18.00/12 ounces|
|Review Date:||April 2016|
Blind Assessment: Subtle, delicately sweet. Raw cashew, black peppercorn, lemon zest, dried peach, faint wisteria in aroma and cup. Mildly tart, juicy acidity; lightly syrupy mouthfeel. The round, resonant finish is redolent of peach and black peppercorn.
Notes: Produced by Luis Pedro Zelaya at the Zelaya family farm in Antigua, Guatemala. Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them in its cafes in five U.S. cities, including its latest expansion to New Orleans. Visit www.stumptowncoffee.com or call 855-711-3385 for more information.
The Bottom Line: A delicate, pleasantly tart Guatemala cup with brisk hints of lemon zest throughout.
This review originally appeared in the April, 2016 tasting report: When the Small Get Big (and the Big Try for Small)