Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
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Category Rankings – 2016
In the past, our Top 30 Coffees lists tended to favor high-scoring coffees produced from botanical varieties of Arabica with striking sensory properties such as Geshas, coffees from the distinctive traditional Ethiopian varieties, Kenyan coffees, and so on. Last year, we began the practice of recognizing coffees by category to focus attention on fine coffees from other parts of the world and/or
Thanksgiving Blend
A blend of coffees from Africa, Indonesia and South America, selected for this special Thanksgiving blend. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Rwanda Fair Trade Dukundekawa Musasa
Produced entirely from the Bourbon variety of Arabica by 2015 Cup of Excellence winner Dukundekawa Musasa Cooperative. This coffee is Fair Trade certified, meaning it was purchased from small-holding farmers at a “fair” or economically sustainable price. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks
Mexico Honey Huatusco
Processed by the honey method, which means that the outer skin of the coffee fruit is removed as it is in the wet or “washed” process, but at least some of the sticky fruit flesh or residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of
Ethiopian Sidamo Monk-Shot (Single-Serve Capsule)
Sidamo (also Sidama) is a coffee-growing region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit
Kenyan Kabare
From trees of the much-admired SL28 and SL34 varieties of Arabica. Despite grower discontent, inconsistent government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite
Monk-Shot Kenyan Kabare (K-Cup compatible)
This coffee is sold pre-ground in capsules that are compatible with the Keurig brewing system, but which use a different design from Keurig K-Cups. This design produces a more intense cup than do conventional K-Cups, but it also offers less protection from oxygen for the ground coffee, so consumers should do their best to obtain these excellent K-cups as fresh after roasting and packaging as
Mystic Monk Coffee
Buy Gift Cards Mystic Monk Coffee is roasted by Carmelite Monks in their monastery in the silence and solitude of the Rocky Mountains of northern Wyoming. The monks have studied the art of small batch coffee roasting to perfection, and offer a large selection of signature Arabica blends assembled from coffees from all over the world, with the proceeds going to construct a gothic-style
Kenya Kikai
Despite grower discontent, confusing government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The
Easter Sunrise Blend
Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Monk-Shot Kenya Kikai (K-Cup compatible)
This coffee is sold pre-ground in capsules that are compatible with the Keurig brewing system, but which use a different design from Keurig K-Cups. Despite grower discontent, confusing government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive
Monk-Shot Easter Sunrise Blend (K-Cup compatible)
This coffee is sold pre-ground in capsules that are compatible with the Keurig brewing system, but which use a different design from Keurig K-Cups. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or
Monk-Shot Tanzanian Peaberry (K-Cup compatible)
This coffee is sold pre-ground in capsules that are compatible with the Keurig brewing system, but which use a different design from Keurig K-Cups. This sample was produced from a coffee consisting entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often
Thanksgiving Blend 2013
This is a special seasonal blend with limited availability. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. Roastmaster Brother Java emphasizes his artisan approach to roasting and his commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Colombia San Agustin
The San Agustín area is one of the most admired of Colombia coffee-growing regions. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. Roastmaster Brother Java emphasizes his artisan approach to roasting and his commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Papua New Guinea Boroida Estate
Despite spectacularly rugged terrain that presents daunting transportation and infrastructure challenges, the high mountain valleys of central Papua New Guinea offer some of the world's most favorable terroirs for production of fine coffee. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. Roastmaster Brother Java
Mexican El Triunfo Fair Trade Organic
This coffee is certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. Roastmaster Brother Java emphasizes his artisan approach to roasting and his commitment to
The (Not Quite Arrived) New World of K-Cups
Yesterday, according to the latest data from the National Coffee Association, thirteen percent of the U.S. population drank coffee made in a single-cup brewer. A significant portion of that thirteen percent undoubtedly used a Keurig brewer and its matching K-Cups to produce their single brewed cup. Keurig and K-Cups were the first single-cup drip-style system in the market and continue to dominate
Monk-Shot Breakfast Blend
This coffee is sold pre-ground in capsules that are compatible with the Keurig brewing system, but which use a different design from Keurig K-Cups. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. Roastmaster Brother Java emphasizes his artisan approach to roasting and his commitment to quality. Visit