|Roaster Location:||Clark, Wyoming|
|Coffee Origin:||Africa; Indonesia; South America|
|Est. Price:||$13.99/12 ounces|
|Review Date:||November 2016|
Blind Assessment: Sweetly roast-toned, chocolaty. Dark chocolate, gently scorched oak, cashew, lily-like flowers, dried apple in aroma and cup. Gentle, backgrounded acidity; velvety-smooth mouthfeel. The rich, gently drying finish is laden with chocolate tones in the short and smoky oak and sweet flowers in the long.
Notes: A blend of coffees from Africa, Indonesia and South America, selected for this special Thanksgiving blend. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
The Bottom Line: A fine holiday blend for those who favor darker-roasted coffees with gentle acidity and rich chocolate notes.