Reviews for Mystic Monk Coffee

Gently sweet-tart. Grape candy, baking chocolate, fresh-cut oak, lemon balm, pink peppercorn in aroma and cup. Briskly sweet acidity; crisp, lightly satiny mouthfeel. Finish consolidates to notes of grape candy and oak.

Balanced, sweetly bright, classic. Caramel, red apple, cocoa powder, almond, orange blossom in aroma and cup. Vibrant, well-integrated acidity; smooth, lightly syrupy mouthfeel. The finish is clean and cocoa-toned with a soft fruit sweetness.

Deep-toned, richly sweet. Persimmon, baking chocolate, nutmeg, pink peppercorn, gladiola in aroma and cup. Gentle, round acidity; plush, creamy-smooth mouthfeel. Crisply chocolaty, floral-toned finish.

Dark, resonant, sweetly smoky. Bittersweet chocolate, pipe tobacco, walnut, caramelized sugar, hint of clove in aroma and cup. Low-toned acidity; very full, syrupy body. The finish is long and chocolaty with a subtle smoke note.

Smoky-sweet, roast rounded. Chocolate fudge, scorched cedar, roasted hazelnut, lily, raisin in aroma and cup. Round, soft acidity; smooth, lightly syrupy mouthfeel. Gently drying, chocolaty-smoky finish.

Deeply sweet, cocoa-toned. Milk chocolate, roasted almond, date, cedar, molasses in aroma and cup. Brisk, quiet acidity; syrupy-smooth mouthfeel. Delicate finish with a lingering chocolate sweetness.

Evaluated as espresso. Richly sweet and nut-toned. Hazelnut butter, dark chocolate, roasted date, gently scorched cedar, molasses in aroma and small cup. Lightly satiny mouthfeel; finish is gently drying but balanced, carrying through notes of chocolate and nut. In cappuccino format, milk transforms the chocolate into a fudge-like note and rounds the fruit toward soft caramel.

Hearty and roast-rounded but quite sweet. Cocoa powder, raisin, scorched mesquite, gardenia, clove in aroma and small cup. Full, weighty mouthfeel; finish is slightly dry but resonant with dark chocolate and spice. In milk, the chocolate and cedar deepen toward fudge sauce and warm spice, producing a balanced cappuccino.

Delicately floral and fruit-toned. Jasmine, lemon curd, ripe blueberry, cocoa nib, sandalwood in aroma and cup. Juicy, lively structure with bright but balanced acidity; plush, satiny mouthfeel. The finish is long and layered, carrying citrus and berry sweetness over a gentle cocoa base.

Balanced, cocoa- and fruit-toned. Dark chocolate, red apple, caramel, cedar, orange blossom in aroma and cup. Sweetly tart structure with crisp acidity; smooth, lightly syrupy mouthfeel. Finish is clean and sweet, with lingering chocolate and fruit tones.

Sweetly spice-toned, cocoa-driven. Baker’s chocolate, molasses, ripe peach, nutmeg, and sandalwood in aroma and cup. Round, balanced structure with gently juicy acidity; smooth, lightly syrupy mouthfeel. Long, layered finish, with notes of chocolate and stone fruit alongside a resonant hint of spice.

Sweetly nut- and chocolate-toned. Hazelnut, milk chocolate, toffee, dried cherry, baking spice in aroma and cup. Balanced structure with round acidity; lightly syrupy mouthfeel. Finish is gently persistent, highlighting nut and chocolate sweetness.

(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Sweetly spice-toned, caramelly. Caramel, date, cedar, nutmeg, hint of orange zest in aroma and cup. Balanced structure with gentle, round acidity; medium body with a lightly satiny mouthfeel. Briskly sweet, quiet finish.

Bold, rich-toned. Dark chocolate, salted caramel, scorched cedar, vanilla bean, gardenia in aroma and cup. Very gentle, round acidity; plush, creamy-smooth mouthfeel. Chocolaty finish with undertones of gardenia and scorched cedar.

Cocoa-toned, fruity and floral. Cocoa nib, apricot, orange blossom, oak, almond in aroma and cup. Bright, citrusy acidity; vibrant, silky-smooth mouthfeel. Finish centers around notes of cocoa nib and apricot.

Crisply sweet. Nutella, orange zest, brown sugar, cedar, vanilla bean in aroma and cup. Brisk, even-keeled acidity; smooth, satiny mouthfeel. Chocolaty, nutty finish.

Bold, deep-toned. Baking chocolate, Brazil nut, date, lily, lemon zest in aroma and cup. Briskly sweet acidity; crisp, velvety mouthfeel. Finish consolidates to notes of Brazil nut and lemon zest.

Rich-toned, deeply sweet-savory. Dark chocolate, pipe tobacco, hickory, date, brown butter in aroma and cup. Brisk, savory acidity; plush creamy mouthfeel. Deep finish with a dark chocolate throughline and pipe tobacco and date undertones.

Crisply chocolaty, richly sweet. Baking chocolate, date, tangelo, hazelnut cedar in aroma and cup. Briskly sweet acidity; very full, syrupy mouthfeel. Chocolaty, sweetly nut-toned finish.

Chocolaty, floral-toned. Dark chocolate, narcissus, hazelnut, fresh-cut oak, lemon verbena in aroma and cup. Sweet structure with gentle, round acidity, and plush, syrupy-smooth mouthfeel. Chocolaty, sweetly nutty finish.