|Roaster Location:||Clark, Wyoming|
|Coffee Origin:||Africa; Indonesia; South America|
|Est. Price:||$13.99/12 ounces|
|Review Date:||November 2018|
Blind Assessment: Sweetly roast-toned, chocolaty. Baker’s chocolate, gently scorched cedar, almond, raisin, molasses in aroma and cup. Sweet-toned in structure with gentle acidity; creamy-smooth mouthfeel. The lingering finish leads with notes of raisin and almond in the short, with rich cedar tones in the long and chocolate throughout.
Notes: A blend of coffees from Africa, Indonesia and South America. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
The Bottom Line: A pleasing chocolate-first holiday blend for those who prefer an adeptly darker-roasted coffee.