| Roaster Location: | Clark, Wyoming |
| Coffee Origin: | Not disclosed |
| Roast Level: | Medium |
| Agtron: | 45/65 |
| Est. Price: | $14.99/12 ounces |
| Review Date: | December 2016 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
Rich, roast-rounded. Almond, dark chocolate, strawberry guava, rhododendron-like flowers, orange zest in aroma and cup. Mild, sweet-toned acidity; plush, syrupy mouthfeel. The chocolate-framed finish is quietly resonant and deeply sweet, with continued hints of flowers.
Notes
Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Bottom Line
A solid blend with holiday appeal: nut-toned chocolate and vanilla-like florals.
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