| Roaster Location: | Meeteetse, Wyoming |
| Coffee Origin: | Java, Flores and Sumatra, Indonesia |
| Roast Level: | Medium |
| Agtron: | 50/68 |
| Est. Price: | $14.99/12 ounces |
| Review Date: | October 2021 |
| Aroma: | 8 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Earthy-rich, deep-toned. The odor of oak forest, dark chocolate, hazelnut butter, magnolia, orange zest in aroma and cup. Richly bittersweet structure with brisk acidity; plush, creamy mouthfeel. The sweet finish centers around notes of dark chocolate and aromatic oak.
Notes
A blend of coffees from the Indonesian islands of Java, Flores and Sumatra. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Bottom Line
A classic Indonesia cup — deep, earthy, sweet, savory, rich.
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