|Roaster Location:||Clark, Wyoming|
|Coffee Origin:||Ethiopia, Burundi|
|Est. Price:||$14.99/12 ounces|
|Review Date:||November 2018|
|Acidity /Structure :||8|
Blind Assessment: Richly sweet, cocoa- and spice-toned. Dark chocolate, gently scorched sandalwood, orange zest, cinnamon, gardenia in aroma and cup. Sweet-tart structure with mild, rounded acidity; satiny mouthfeel. Spice-toned and chocolaty in the finish.
Notes: A blend of coffees from Yirgacheffe, Ethiopia and Burundi. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
The Bottom Line : A chocolaty coffee fragrant with spice notes that invoke the winter holidays.