Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
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Ecuador Pichincha Imbabura Chirmoya
Produced by smallholding farmers around Finca Cruz Loma and processed by the traditional washed method (fruit skin and pulp removed before washing) by Galo Flores and Maria Alexandra Rivera. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to
Colombia Pink Bourbon
Produced by 10 farmers associated with Terra Cafe entirely of the Pink Bourbon variety of Arabica, and processed by the double-washed method (fruit skin and flesh are removed before drying with the fermentation step occurring twice). Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan
Burundi
Burundi is a small, landlocked country in the Great Lakes region of Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi coffee has an excellent reputation, though it is better known in Europe than in the United States. This is a
Indonesian Island Blend
A blend of coffees from the Indonesian islands of Java, Flores and Sumatra. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
FTO Ethiopian
Coffees from the Yirgacheffe region are largely produced from distinctive Ethiopian landrace varieties of Arabica long grown in the region. Certified USDA Organic and fair trade. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming.
Easter Sunrise Blend
Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Buy Coffee E-Gift Cards
One of the best ways you can support coffee companies and their employees during the COVID-19 crisis is to simply purchase their coffee. Better yet, you can purchase e-gift cards, which provides immediate cash support. If possible, buy gift cards in excess of your immediate needs. Perhaps get an early start on your holiday gift shopping with some special stocking stuffers. On behalf of the
Top Coffees by Category – 2019
In 2015, we began the practice of recognizing top coffees by category to focus attention on fine coffees that may not have earned a place on our Top 30 Coffees list. The coffees below may not have attracted the highest scores of the year but they merit recognition for their excellence nonetheless. For more information, visit our expanded rankings post from 2015. We are pleased to recognize
Easter Sunrise Blend
Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Ethiopia Yirgacheffe
Coffees from the Yirgacheffe region are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Mystic Monk Coffee is
Christmas Blend
A blend of coffees from Yirgacheffe, Ethiopia and Burundi. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Thanksgiving Blend
A blend of coffees from Africa, Indonesia and South America. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Mountain States Coffee Roasters: High Elevations, Classic Coffees
In 2017, Coffee Review began exploring the vibrant roasting scenes in various regions of the U.S., beginning with last year’s popular tasting report on coffees of the American Southwest. This year we take a look at roasters in the U.S. mountain states: Colorado, Idaho, Montana, Utah, and Wyoming. We received samples from all five states. Of the many lovely and interesting coffees among them, the
Kenya AA Top Lot
This coffee tied for the third-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Mystic Monk
Zambia AAA/AA
Zambia is a rare origin now, owing to the ravages of drought. Nevertheless, this version reflects the Zambia profile of some years ago, round and softly balanced, with the Africa floral and citrus/berry notes subdued but still distinct. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an
Burundi
Burundi is a small, landlocked country in the Great Lakes region of Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after
Ethiopia Yirgacheffe
Coffees from the Yirgacheffe region are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Mystic Monk Coffee is
Christmas Blend
Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Thanksgiving Blend
Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.