Blind Assessment: Heavy, musky, pungent. Pruney dark chocolate, musk, lily-like flowers, fresh-cut fir in aroma and cup. Round, resonant acidity; syrupy mouthfeel. The chocolate note intensifies in a sweetly deep-toned finish.

Notes: Processed by the honey method, which means that the outer skin of the coffee fruit is removed as it is in the wet or “washed” process, but at least some of the sticky fruit flesh or residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.

Who Should Drink It: The fragrant musk, aromatic wood and hint of chocolate may make this unusual coffee a particularly good way to finish a dinner.