|Roaster Location:||Clark, Wyoming|
|Coffee Origin:||San Agustín growing region, Huila Department, southern Colombia|
|Est. Price:||$13.99/12 ounces|
|Review Date:||July 2013|
Blind Assessment: Crisp, sweet, pungent. Almond, roasted cacao nib and a brightening hint of tangerine in aroma and cup, with distinct floral notes complicating the aroma. Gently rounded acidity; silky, lively mouthfeel. Flavor fades in a rich though drying finish.
Notes: The San Agustín area is one of the most admired of Colombia coffee-growing regions. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. Roastmaster Brother Java emphasizes his artisan approach to roasting and his commitment to quality. Visit
Who Should Drink It: Those who prefer a smooth, crisply nutty morning cup with hints of a fudgy chocolate and a gently backgrounded acidity.