|Roaster Location:||Clark, Wyoming|
|Coffee Origin:||Not disclosed.|
|Est. Price:||$13.99/12 ounces|
|Review Date:||March 2014|
Blind Assessment: Delicately bright and vanilla-toned. Roasted cacao nib, vanilla, lavender, mulberry in aroma and cup. Gently tart, berry-toned acidity; light, silky mouthfeel. Cacao nib and mulberry in particular carry into a crisply sweet finish.
Notes: Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Who Should Drink It : Crisp delicacy and vanilla and floral tones that could add up to lily may make this breakfast blend particularly suitable for Easter-time spring mornings.