| Roaster Location: | Clark, Wyoming |
| Coffee Origin: | Not disclosed. |
| Roast Level: | Medium-Light |
| Agtron: | 53/70 |
| Est. Price: | $13.99/12 ounces |
| Review Date: | March 2014 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
Delicately bright and vanilla-toned. Roasted cacao nib, vanilla, lavender, mulberry in aroma and cup. Gently tart, berry-toned acidity; light, silky mouthfeel. Cacao nib and mulberry in particular carry into a crisply sweet finish.
Notes
Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Who Should Drink It
Crisp delicacy and vanilla and floral tones that could add up to lily may make this breakfast blend particularly suitable for Easter-time spring mornings.
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