A blend of two coffees: a double-anaerobic washed Costa Rica Catuai and a natural-processed Ethiopia Geisha. Bargain Cafe is a specialty coffee roaster in Taitung, Taiwan. Visit https://shopee.tw/iamjiter for more information.
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Gera DR Congo
Certified organic and fair trade. Produced by members of the SOPACDI Cooperative, from the Blue Mountain, Bourbon, Caturra and Catuai varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Located overlooking Lake Kivu, on the opposite side of the lake from Rwanda, this rapidly growing cooperative now has nearly 6,000 members and is
Hawai’i Ka‘ū Champagne Natural
A blend of coffees from Miranda Farms and JN Farms, from trees of the Red Catuai, Red Bourbon, Typica and Yellow Caturra varieties of Arabica, and processed by a proprietary method called “champagne natural,” in which fermentation using a wine yeast strain is applied to the whole fruit before it is dried. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only
Panama Catuai
Produced by Altieri Specialty Coffee, entirely of the Catuaí variety of Arabica, and processed by the anaerobic natural method, in which whole fruit is fermented in tanks with limited oxygen before drying, also in the whole fruit. Lin Jen-Wei’s Black Jar Coffee, a Taiwan-based nano-roaster and café, is named for both the Taiwanese slang phrase “black soy sauce in black jar,” indicating something
Costa Rica Tarrazu Minor Jimenez
Produced by Minor Jiminez, from trees of the Catuaí and Caturra varieties of Arabica, and processed by the natural method (dried in the whole fruit). Firelight Coffee was founded in Atlanta, Georgia in 2014 with the goal of making specialty coffee accessible to everyone. Visit www.firelightcoffee.com for more information.
Panama Finca Lorayne Catuaí Anaerobic
Produced by Edwin Rosas of Finca Lorayne entirely of the Catuaí variety of Arabica, and processed by the anaerobic natural method, in which coffee in the whole fruit is fermented in an oxygen-free environment before being dried, also in the whole fruit. Ragamuffin Coffee Roasters is a specialty roaster based in Newbury Park, California. Visit www.ragamuffinroasters.com for more information.
Guatemala ELLA Women-Owned Farms
Produced by ELLA —Women Producers of Guatemala — from trees of the Catuai, Bourbon and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Old World Coffee Roasters is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit OldWorldCoffeeRoasters.com for more information.
Guatemala Ayarza Natural
Produced by smallholding members of Cooperativa El Porvenir from trees of the Bourbon, Caturra and Yellow Catuaí varieties of Arabica, and processed by the natural method (dried in the whole fruit). Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit OldWorldCoffeeRoasters.com for more information.
Ka‘u Red Catuai Peaberry
Produced at Miranda Farms entirely of the Red Catuai variety of Arabica, and processed by the traditional washed method. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Guatemala Natural El General Bistro Lot Espresso
Evaluated as espresso. A blend of Catuai and Bourbon varieties of Arabica produced by Finca El General in Acatenango, Guatemala and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more
Guatemala Ovidio Ramirez
Produced by Ovidio Ramirez of Finca El Guachipilin from trees of the Bourbon, Pache, Caturra and Catuai varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp are removed before drying). Oak & Bond is a specialty retail and wholesale coffee roaster based in Charlotte, North Carolina. The company’s name combines “oak,” a reference to its first coffee, a
Costa Rica Las Lajas Red Honey
Produced by Oscar and Francisca Chacon from trees of the Caturra and Catuai varieties of Arabica; certified organically grown. Processed by the red honey method, meaning that most of the fruit flesh (“honey”) was allowed to adhere to the beans during drying. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great
Nicaragua Los Pedernales
Produced by Diédericks Gadea of Finca Los Encuentros entirely of the Catuai variety of Arabica, and processed by the natural method (dried in the whole fruit). Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit
Honduras Copan Finca Liquidambar Natural Process
Produced by Lennon Diaz of Finca Liquidambar from the Yellow Catuai, Red Catuai, Icatu, Red and Yellow Pache and Pacas Amarillo varieties of Arabica, and processed by the natural method (dried in the whole fruit). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.
Costa Rica Finca San Luis
Produced by Daniela and Tatiana Gutierrez of Finca San Luis from trees of the Caturra and Catuai varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Tico Coffee’s co-founder Mariana Faerron is from Costa Rica, and the term “Tico” describes a Costa Rica native. The company she created with her husband Thomas
Finca Patzibir
Produced by Andres Fahsen of Finca Patzibar entirely of the Catuai variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La
5a Sur
Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Catuaí varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and
Guatemala Finca Las Victorias Anaerobic Natural
Produced at San Jose Las Victorias Estate from the Caturra and Catuai varieties of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented with limited oxygen before drying. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.
Honduras Washed Amucap Espresso
Produced by smallholding women farmers of the Asociacion Mujeres, from trees of the Catuaí and IH90 varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit
Costa Rica La Toboba Red Honey
Produced by Alfonso Solis Porras of El Cedral Farm entirely of the Red Catuai variety of Arabica, and processed by the red honey method, in which the skins are removed from the fruit but the fruit flesh is allowed to dry on the beans. Old World Coffee Roasters is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit OldWorldCoffeeRoasters.com for more information.
