Produced by Minor Jiminez, from trees of the Catuaí and Caturra varieties of Arabica, and processed by the natural method (dried in the whole fruit). Firelight Coffee was founded in Atlanta, Georgia in 2014 with the goal of making specialty coffee accessible to everyone. Visit www.firelightcoffee.com for more information.
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Panama Finca Lorayne Catuaí Anaerobic
Produced by Edwin Rosas of Finca Lorayne entirely of the Catuaí variety of Arabica, and processed by the anaerobic natural method, in which coffee in the whole fruit is fermented in an oxygen-free environment before being dried, also in the whole fruit. Ragamuffin Coffee Roasters is a specialty roaster based in Newbury Park, California. Visit www.ragamuffinroasters.com for more information.
Guatemala ELLA Women-Owned Farms
Produced by ELLA —Women Producers of Guatemala — from trees of the Catuai, Bourbon and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Old World Coffee Roasters is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit OldWorldCoffeeRoasters.com for more information.
Guatemala Ayarza Natural
Produced by smallholding members of Cooperativa El Porvenir from trees of the Bourbon, Caturra and Yellow Catuaí varieties of Arabica, and processed by the natural method (dried in the whole fruit). Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit OldWorldCoffeeRoasters.com for more information.
Ka‘u Red Catuai Peaberry
Produced at Miranda Farms entirely of the Red Catuai variety of Arabica, and processed by the traditional washed method. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Guatemala Natural El General Bistro Lot Espresso
Evaluated as espresso. A blend of Catuai and Bourbon varieties of Arabica produced by Finca El General in Acatenango, Guatemala and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more
Guatemala Ovidio Ramirez
Produced by Ovidio Ramirez of Finca El Guachipilin from trees of the Bourbon, Pache, Caturra and Catuai varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp are removed before drying). Oak & Bond is a specialty retail and wholesale coffee roaster based in Charlotte, North Carolina. The company’s name combines “oak,” a reference to its first coffee, a
Costa Rica Las Lajas Red Honey
Produced by Oscar and Francisca Chacon from trees of the Caturra and Catuai varieties of Arabica; certified organically grown. Processed by the red honey method, meaning that most of the fruit flesh (“honey”) was allowed to adhere to the beans during drying. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great
Nicaragua Los Pedernales
Produced by Diédericks Gadea of Finca Los Encuentros entirely of the Catuai variety of Arabica, and processed by the natural method (dried in the whole fruit). Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit
Honduras Copan Finca Liquidambar Natural Process
Produced by Lennon Diaz of Finca Liquidambar from the Yellow Catuai, Red Catuai, Icatu, Red and Yellow Pache and Pacas Amarillo varieties of Arabica, and processed by the natural method (dried in the whole fruit). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.
Costa Rica Finca San Luis
Produced by Daniela and Tatiana Gutierrez of Finca San Luis from trees of the Caturra and Catuai varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Tico Coffee’s co-founder Mariana Faerron is from Costa Rica, and the term “Tico” describes a Costa Rica native. The company she created with her husband Thomas
Finca Patzibir
Produced by Andres Fahsen of Finca Patzibar entirely of the Catuai variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La
5a Sur
Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Catuaí varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and
Guatemala Finca Las Victorias Anaerobic Natural
Produced at San Jose Las Victorias Estate from the Caturra and Catuai varieties of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented with limited oxygen before drying. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.
Honduras Washed Amucap Espresso
Produced by smallholding women farmers of the Asociacion Mujeres, from trees of the Catuaí and IH90 varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit
Costa Rica La Toboba Red Honey
Produced by Alfonso Solis Porras of El Cedral Farm entirely of the Red Catuai variety of Arabica, and processed by the red honey method, in which the skins are removed from the fruit but the fruit flesh is allowed to dry on the beans. Old World Coffee Roasters is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit OldWorldCoffeeRoasters.com for more information.
Ka‘ū Champagne Natural Half-Caf
A blend of Typica, Red Bourbon and Red Catuai varieties of Arabica produced by Miranda Farms and JN Farms, processed using a proprietary method involving wine yeasts. The decaffeinated coffees were processed by Kona Decaf in Holualoa using pressurized carbon dioxide gas rather than chemical solvents to remove about 50% of the total caffeine, making this a “half-caf” coffee rather than a coffee
Guatemala Los Santos
Produced by smallholding farmers, from trees of the Bourbon, Caturra, Typica and Catuai varieties of Arabica, and processed by the washed method. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and
Chiapas Chimhucum Semi-Washed
Produced by smallholding farmers in the Los Altos region of Chiapas from trees of the Caturra, Catuai and Sarchimor varieties of Arabica, and processed by the semi-washed, or “miel” (honey) method, in which in which the skins are removed from the fruit but some of the fruit flesh (mucilage) is allowed to dry on the beans. Badbeard's Microroastery is a Portland, Oregon-based small-batch roaster
Mexico Nyarita Canela
Produced by smallholding members of the TAMBOR Cooperative, from trees of the Bourbon, Catuai, Caturra, Typica and Mundo Novo varieties of Arabica, and processed by the natural method (dried in the whole fruit). Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.
