Blind Assessment

Crisply sweet-tart, richly nut-toned. Black cherry, cocoa nib, hazelnut, lime zest, cedar in aroma and cup. Sweet-tart structure with gently bright, balanced acidity; crisp, satiny mouthfeel. The flavor-saturated finish centers around sweet nut and chocolate tones.

Notes

Produced by ELLA —Women Producers of Guatemala — from trees of the Catuai, Bourbon and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information.

Bottom Line

A bright, balanced, women-farmed Guatemala cup driven by dark stone fruit, crisp chocolate, and deeply sweet hazelnut notes.

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