|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Acatenango, Chimaltenango, Guatemala|
|Est. Price:||NT $290/8 ounces|
|Review Date:||January 2023|
Sweetly tart, fruit-driven and floral. Tangerine zest, tamarind, chocolate fudge, agave syrup, sandalwood in aroma and small cup. Plush, syrupy mouthfeel; chocolaty, tart-fruit finish. Bright, balanced and juicy in cappuccino-scaled milk.
Evaluated as espresso. A blend of Catuai and Bourbon varieties of Arabica produced by Finca El General in Acatenango, Guatemala and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
A complex, richly bittersweet single-origin natural-process Guatemala espresso with deep chocolate and tart fruit notes and undertones of aromatic wood redolent of sandalwood.
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