Produced by smallholding members of Cooperlibertad, from trees of the Catuai and Obata varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Satur Specialty Coffee is a farm-to-cup roastery, coffee shop, and SCA training center. Visit www.satur.com.tw for more information.
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Guatemala Fredy Orantes Natural
Produced by Fredy Orantes, entirely of the Catuai variety of Arabica, and processed by the natural method (dried in the whole fruit). The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965.
Nicaragua Don Francisco & Blanca Nieve
Produced by Don Francisco and Blanca Nieve of Finca El Diamante, from trees of the Caturra, Bourbon, Pache and Catuai varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Joe Bean Roasters is a specialty retail and wholesale coffee roaster based in Rochester, New York. Visit www.joebeanroasters.com for more information.
India Ratnagiri Estate
Produced by Ashok Patre of Ratnagiri Estate, entirely of the Catuai variety of Arabica, and processed by the carbonic maceration method, which involves fermenting whole coffee fruit inside a sealed container that has been flushed with CO2, then drying the coffee in the whole fruit. Conscious Cup Coffee Roasters is an independent and family-owned and -operated cafe and coffee roaster specializing
Guatemala Atitlan
Produced by smallholding members of the Cooperativa Agrícola Integral El Renacimiento R.L., from trees of the Bourbon, Catuai, Catimor, Caturra and Sarchimor varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). SkyTop Coffee is a USDA-certified organic specialty coffee roaster based in Manlius, New York. For more information, visit
Ka‘ū Yellow Caturra Peaberry
Produced at Miranda Farms, entirely of the Yellow Catuai variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit paradiseroasters.com or call 763-433-0626 for more information.
Brazil Admilson Jose Galerani Microlot
Produced by Admilson Jose Galerani on his 7-hectare farm, entirely of the Yellow Catuai variety of Arabica, and processed by the natural method (dried in the whole fruit). Index Coffee Roasters is a specialty roaster based in Fairfax, Virginia. Visit www.indexcoffee.com for more information.
Costa Rica La Guaca Microlot Natural
Produced by the Urena Family of Finca La Guaca, from trees of the Red and Yellow Catuai varieties of Arabica, and processed by the natural method (dried in the whole fruit), Rusty Dog Coffee is a Madison, Wisconsin-based specialty coffee roaster. Visit www.rustydogcoffee.com for more information.
Guatemala Las Colinas
Produced by smallholding farmers, from trees of the Catuai, Pache-San Ramon, Sarchimor, Bourbon and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skina dn pulp removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest
New Coffee Varieties: Sidra, Chiroso, Pink Bourbon, Wush Wush
I’ll start with a familiar story. Around 2004, a Panama coffee farmer, Price Peterson, found a field of coffee trees growing on his property that was different in appearance from other trees. He entered the coffee from those trees as a separate lot in the 2004 Best of Panama green coffee competition, and that coffee, competing as the “Geisha” variety of Arabica, blew away that year’s competition,
Mexico Finca Muxbal
Produced by Maeggi Rodriguez and sons Jorge and Juan Pablo from trees of the Caturra, Mondo Novo and Catuai varieties of Arabica, and processed by the natural method (dried in the whole fruit). Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting, an online store, a café, and a national wholesale program featuring select fine
Tirra Natural Costa Rica
Produced by smallholding members of CoopeTarrazú, from trees of the Caturra and Catuai varieties of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Costa Rica San Ramon Yeast Washed
Produced at Finca San Ramon, from trees of the Caturra and Catuai varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying) with the addition of yeasts to the fermentation process. Kafe Coffee Roastery is a specialty roaster based in Zhubei, Taiwan. Visit shopee.tw/zengkaochen for more information.
Hawai’i Island Blend Espresso
A blend of coffees, both natural-processed and washed, from multiple farms in Ka‘ū and Kona, including Typica, Bourbon, Red Catuai, K7 and Maragogype varieties of Arabica. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit paradiseroasters.com or call 763-433-0626 for more information.
Costa Rica Las Lajas Finca Mirella
Produced by Francisca and Oscar Chacon of Finca Las Lajas, from trees of the Caturra and Catuai varieties of Arabica, and processed by the natural method (dried in the whole fruit). Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and
Guatemala Injerto
Produced by Arturo Aguirre of El Injerto Farm, from trees of the Catuai variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed before beans are dried). Coffeeland is a specialty coffee roastery with two locations, one in Chia-Yi, Taiwan, and one in Ontario, California. Visit www.coffeeland.com/tw.
Finca Patzibir
Produced by Andres Fahsen of Finca Patzibar entirely of the Catuai variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La
5a Sur
Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Catuaí varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza
Finca San Carlos
Produced at Beneficio La Esperanza at Finca San Carlos from trees of the Bourbon and Catuai varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza just
Glory Days
Produced by the 20 smallholding women farmers of “Woman Power Zongolica!” from the Caturra, Catuai, Sarchimor and Marsellesa varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp are removed from the beans before they are dried). Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting, an online
