Evaluated as espresso. Fruit-toned, chocolaty. Dried apricot, chocolate fudge, oak, honeysuckle, almond brittle in aroma and small cup. Velvety mouthfeel; fruit- and chocolate-toned finish. In three parts milk, chocolate and almond notes converge for a dessert-like experience, with a hint of dried apricot.
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We found 789 reviews that match your search for colombia. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Price: $30.00/12 ounces
Rich-toned, deeply floral. Honeysuckle, nectarine, pink peppercorn, oak, Meyer lemon zest in aroma and cup. Vibrantly sweet-tart structure with juicy acidity; crisp, satiny mouthfeel. Spice-toned finish with pretty floral and citrus notes.
Evaluated as espresso. Bittersweet, gently roast-toned, chocolaty. Chocolate fudge, roasted hazelnut, green apple, molasses, singed cedar in aroma and small cup. Silky-smooth mouthfeel; crisp, richly drying finish. Reads like a classic Italian espresso in three parts milk, bitter and sweet in equal parts, balanced and harmonious with a hint of roast throughout.
Evaluated as espresso. Deeply and richly sweet. Dark chocolate, lightly scorched cedar, tart pie cherry, molasses, gardenia in aroma and small cup. Lightly syrupy mouthfeel; heavy, bittersweet finish. In three parts milk, chocolate notes are foregrounded, supported by hints of aromatic wood and molasses.
Evaluated as espresso. Deeply chocolaty, richly floral. Chocolate fudge, lilac, peach, fresh-cut cedar, hazelnut butter in aroma and small cup. Crisp, satiny-smooth mouthfeel; the deep, long, resonant finish maintains all of the aroma and flavor notes from the cup. Also profoundly satisfying in three parts milk, with chocolate and florals in a slow dance and fruit returning to the surface in the long finish.
Evaluated as espresso. Deeply cocoa- and nut-toned, brightly fruit-forward. Cocoa powder, caramel, almond butter, dried black cherry, myrrh in aroma and small cup. Velvety mouthfeel, crisp, chocolaty and nut-toned finish. The milk shot leads with notes of black cherry and cocoa powder, supported by rich aromatic wood and almond butter.
Price: $9.99/12 sticks
Evaluated as an instant or soluble coffee at proportions of one cube of instant coffee mixed with 8.5 ounces (250 ml) of hot water. Delicately sweet-savory. Caramel, fir, cashew, lily hint of beef jerky in aroma and cup. Sweet-savory structure with little perceptible acidity; thin, smooth mouthfeel. The crisp finish centers around notes of cashew, caramel and beef jerky.
Balanced, high-toned, richly sweet. Molasses, crisp green tomato, wisteria, Nutella, fresh pipe tobacco in aroma and cup. Sweet-savory-tart structure; very syrupy mouthfeel. Rich-toned finish with notes of dark chocolate, hazelnut and wisteria.
Elegant, tropical, rich-toned. Strawberry guava, honeysuckle, almond, sandalwood, cacao nib in aroma and cup. Richly sweet structure with bright, vibrant acidity; lush, syrupy mouthfeel. Lingering notes of strawberry and honeysuckle in the delicate finish.
Price: $60.00/8 ounces
Elaborate, vibrant, exhilarating. Dark chocolate truffle, strawberry guava, candied ginger, lilac, myrrh in aroma and cup. Crisply sweet-tart structure with bright, succulent acidity; very syrupy mouthfeel. The finish is zesty in the short and cocoa- and floral-toned in the long.
Richly bittersweet with pleasing savory undertones. Milk chocolate, hop flowers, apricot, narcissus, sandalwood in aroma and cup. Savory-sweet structure with brisk acidity; plush, satiny mouthfeel. Crisp, resonant finish with notes of milk chocolate and hop flowers.
Soft, balanced: cocoa and nuts. Baking chocolate, tangerine zest, nut (hazelnut, pistachio), fresh-cut pine in aroma and cup. Delicately brisk in structure; light though silky mouthfeel. Finish is resonant but drying, consolidating around unsweetened chocolate and nut.
Roasty-sweet, spice-toned. Banana, orange blossom, cocoa powder, scorched cedar, molasses in aroma and cup. Bittersweet structure with a brisk touch of acidity; plush, syrupy mouthfeel. The finish leads with notes of cocoa and orange blossom in the short, with scorched cedar and molasses in the long.
Richly roasty and chocolaty, floral-toned. Dark chocolate, scorched cedar, magnolia, raisin, cashew in aroma and cup. Bittersweet structure, with a hint of rounded acidity; full, plump mouthfeel. The drying, resonant finish consolidates to cocoa-toned cashew and smoky aromatic wood notes.
Price: $16.00/12 ounces
High-toned sweetness, crisply tart, pleasantly salty-edged. Dried apricot, tamarind, salted chocolate, cedar, magnolia in aroma and cup. Gently low-toned with balanced tart and salty/savory structure; briskly juicy acidity. Full, buttery mouthfeel. Flavor simplifies in the finish, with hints of salted cocoa and dry cedar carrying into the long.
Price: NTD $1200/225 grams
Unorthodox but coherent and compelling. Pungent rose, fresh fennel frond, ripe cantaloupe, walnut, marshmallow in aroma and cup. Roundly sweet-savory in structure, with an impressively smooth, plush mouthfeel. Rose-like flowers prevail in a deeply rich finish.
Roundly pungent, buttery and chocolaty. Dark chocolate, orange zest, cedar, plum, a hint of peppercorn in aroma and cup. Crisply sweet, balanced in structure. Very light in mouthfeel, silky. Flavor consolidates in a drying though resonant finish.
Price: $37.50/8 ounces
Shifting, original, startling in its giddy intricacy. Winey pine (think retsina wine), cocoa powder, green apple, Concord grape, ginger blossom, much more in aroma and cup. Sweetly and delicately pungent in structure. Lightly syrupy and almost effervescently buoyant in mouthfeel. The winey pine character and a floral sweetness carry persuasively into a crisp finish.
Delicate, sweetly pungent. Apple-brandy reduction, hazelnut, lime zest, freesia and fir in aroma and cup. Low-toned, savory-edged structure with gently tart acidity; smooth, lightly creamy mouthfeel. Quietly rich-toned finish, with a hint of tart apple in the long.
Evaluated as espresso. Deeply sweet, chocolaty. Dark chocolate, hazelnut, vanilla, dried cherry, cedar in aroma and small cup. Buoyant, velvety mouthfeel; long, resonant cocoa and nut-toned finish. Chocolate notes take center stage in cappuccino-scaled milk, supported by dried cherry and vanilla.