Blind Assessment

Evaluated as espresso. Deeply and richly sweet. Dark chocolate, lightly scorched cedar, tart pie cherry, molasses, gardenia in aroma and small cup. Lightly syrupy mouthfeel; heavy, bittersweet finish. In three parts milk, chocolate notes are foregrounded, supported by hints of aromatic wood and molasses.

Notes

A blend comprised of coffees from Ethiopia, Colombia, Dominican Republic, Brazil, Cuba, and  Yemen. Fabbrica Cafe is a Slovakia-based specialty coffee roaster. Visit www.fabbricacafe.sk for more information.

Bottom Line

Pleasingly chocolate-toned, especially in milk, and quite balanced throughout, as the blend name suggests.

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