|Roaster Location:||San Diego, California|
|Coffee Origin:||Tolima Department, Colombia|
|Est. Price:||$30.00/12 ounces|
|Review Date:||July 2019|
Rich-toned, deeply floral. Honeysuckle, nectarine, pink peppercorn, oak, Meyer lemon zest in aroma and cup. Vibrantly sweet-tart structure with juicy acidity; crisp, satiny mouthfeel. Spice-toned finish with pretty floral and citrus notes.
Produced by Eliecer Artunduaga entirely from trees of the Pink Bourbon variety of Arabica and processed by the wet, or washed, method. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.
A floral- and spice-toned cup: balanced, complex, multilayered.
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