|Roaster Location:||San Diego, California|
|Coffee Origin:||Tolima Department, Colombia|
|Est. Price:||$30.00/12 ounces|
|Review Date:||July 2019|
|Acidity /Structure :||9|
Blind Assessment: Rich-toned, deeply floral. Honeysuckle, nectarine, pink peppercorn, oak, Meyer lemon zest in aroma and cup. Vibrantly sweet-tart structure with juicy acidity; crisp, satiny mouthfeel. Spice-toned finish with pretty floral and citrus notes.
Notes: Produced by Eliecer Artunduaga entirely from trees of the Pink Bourbon variety of Arabica and processed by the wet, or washed, method. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.
The Bottom Line : A floral- and spice-toned cup: balanced, complex, multilayered.