|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Huila Department, southern Colombia|
|Est. Price:||$15.90/12 ounces|
|Review Date:||May 2019|
|Acidity /Structure :||8|
Blind Assessment: Soft, balanced: cocoa and nuts. Baking chocolate, tangerine zest, nut (hazelnut, pistachio), fresh-cut pine in aroma and cup. Delicately brisk in structure; light though silky mouthfeel. Finish is resonant but drying, consolidating around unsweetened chocolate and nut.
Notes: This coffee was produced by the ASOPCAFA small producer association, a cooperative founded in 2013. It is a wet-processed, or washed, coffee, meaning that the skin and fruit pulp were removed or “washed” from the beans before they were dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line : Crisp, briskly dry yet sweet; delicately chocolate- and nut-toned.