Top-Rated Coffees (94+ points)

Vivid, juicy and intricately layered. Blackberry, red plum, passionfruit, hibiscus and baking chocolate in aroma and cup. Bright, fruit-toned acidity; full, velvety mouthfeel. The finish is long and expressive, with notes of blackberry, hibiscus and bittersweet chocolate.

Rich, rounded and deeply sweet. Black cherry, apricot, tangerine, magnolia and praline in aroma and cup. Bright, gently wine-toned acidity; plush, satiny-smooth mouthfeel. The finish is resonant and sweet, with black cherry, magnolia and praline notes into the long.

Evaluated as espresso. Deep-toned, balanced and dessert-like. Black cherry, dark chocolate, roasted hazelnut, caramel and clove in aroma and small cup. Full, creamy mouthfeel; substantial, sweet-toned finish with notes of dark chocolate, roasted hazelnut and clove. In cappuccino format, caramel and chocolate expand around the fruit, while hazelnut carries into the finish.

Generous, juicy and sweetly complex. Black raspberry, ripe nectarine, mandarin, violet and chocolate truffle in aroma and cup. Bright, rounded acidity; full, velvety mouthfeel. The finish is long and richly aromatic, with notes of black raspberry, violet and chocolate truffle.

Brightly aromatic, juicy and floral. Red currant, apricot, tangerine, hibiscus and baking chocolate in aroma and cup. Lively, fruit-toned acidity; full, satiny-smooth mouthfeel. The finish is vibrant and persistent, with notes of red currant, hibiscus and baking chocolate.

Polished, harmonious and quietly complex. Red apple, tangerine, magnolia, toasted almond and dark chocolate in aroma and cup. Bright, rounded acidity; full, syrupy-smooth mouthfeel. The finish is long and composed, led by notes of red apple, magnolia and dark chocolate.

Graceful, succulent and intricately layered. White peach, pink grapefruit, honeysuckle, young ginger and wildflower honey in aroma and cup. Vibrant, juicy acidity; silky-smooth, buoyant mouthfeel. The finish is expansive and finely detailed, with notes of white peach, honeysuckle and fresh ginger.

Luminous, precise and beautifully structured. White nectarine, pomelo, star jasmine, lemon verbena and vanilla bean in aroma and cup. Vibrant, crystalline acidity; silky, buoyant mouthfeel. The finish is exceptionally long and articulate, redolent of white nectarine, jasmine and lemon verbena.

Juicy, expansive and deeply sweet. Red guava, yellow peach, ruby grapefruit, gardenia and wildflower honey in aroma and cup. Bright, rounded acidity; full, satin-smooth mouthfeel. The finish is long and rich-toned, centering notes of red guava, gardenia and wildflower honey.

Ripe, rounded and sweetly complex. Black raspberry, apricot, tangerine, magnolia and milk chocolate in aroma and cup. Bright, fruit-toned acidity; full, velvety mouthfeel. The finish is sweet and persistent, with black raspberry, magnolia and milk chocolate.

Vibrant, savory-sweet and crisply fruit-toned. Red currant, pomegranate, blood orange, wisteria and cocoa nib in aroma and cup. Bright, juicy acidity; full, satiny-smooth mouthfeel. The finish is lively and persistent, with red currant, wisteria and cocoa nib tones.

Rich-toned, elegant and sweetly complex. Red currant, yellow nectarine, mandarin, narcissus and cocoa powder in aroma and cup. Bright, juicy acidity; silky, buoyant mouthfeel. The finish is long and finely articulated, with notes of red currant, narcissus and cocoa powder.

Vividly aromatic, fruit-saturated and deeply sweet. Blackberry, red plum, blood orange, candied violet and chocolate fudge in aroma and cup. Bright, succulent acidity; full, velvety-smooth mouthfeel. The finish is expansive and flavor-laden, with notes of blackberry, candied violet and chocolate fudge.

Gracefully aromatic, bright and complexly layered. Apricot, pomelo, honeysuckle, white tea and cocoa powder in aroma and cup. Lively, citrus-toned acidity; light, silky mouthfeel. The finish is long and delicately aromatic, with apricot, honeysuckle and white tea notes front and center.

Intensely perfumed, vivid and complexly layered. Red currant, pink grapefruit, rose, vanilla bean and dark chocolate in aroma and cup. Bright, juicy acidity; full, syrupy-smooth mouthfeel. The finish is exceptionally aromatic and persistent, with notes of rose, red currant and dark chocolate.

Elegantly aromatic, juicy and sweetly floral. Blueberry, yellow peach, mandarin, wisteria and milk chocolate in aroma and cup. Bright, lively acidity; silky, buoyant mouthfeel. The finish is long and fragrant, leading with notes of yellow peach, wisteria and milk chocolate.

Sumptuously aromatic, fruit-driven and richly perfumed. Raspberry, mango, tangerine, honeysuckle and nougat in aroma and cup. Bright, juicy acidity; full, syrupy-smooth mouthfeel. The finish is expansive and sweet, with raspberry, honeysuckle and nougat notes.

Explosively aromatic, juicy and dessert-like. Lychee, white peach, red currant, rose and vanilla cream in aroma and cup. Vibrant, succulent acidity; vibrantly silky-smooth mouthfeel. The finish is exceptionally fragrant and persistent, with notes of lychee, rose and vanilla cream.

Opulently aromatic, tangy-sweet and spice-laced. Pomegranate, tamarind, ruby grapefruit, wisteria and cinnamon bark in aroma and cup. Bright, electric acidity; full, satiny-smooth mouthfeel. The finish is expansive and complex, with notes of pomegranate, tamarind and cinnamon bark.

Intensely aromatic, fruit-saturated and confectionary. Mandarin, red guava, yellow peach, orange blossom and chocolate fudge in aroma and cup. Vibrant, juicy-bright acidity; viscous, syrupy-smooth mouthfeel. The finish is exceptionally persistent and aromatic, with mandarin, orange blossom and chocolate fudge notes.