Red Rooster Coffee Roaster
Kenya Kirinyaga
| Roaster Location: | Floyd, Virginia |
| Coffee Origin: | Kirinyaga District, south-central Kenya |
| Roast Level: | Light |
| Agtron: | 60/82 |
| Est. Price: | $25.00/12 ounces |
| Review Date: | February 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Rich-toned, deeply sweet-savory. Red currant, ripe tomato, dark chocolate, magnolia, tangerine in aroma and cup. Juicy, high-toned acidity; plush, syrupy-smooth mouthfeel. Resonant, harmonious, long, flavor-saturated finish.
Notes
Produced by smallholding farmers, from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica, and processed by the washed method at the Kii Factory. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
A compelling classic Kenya profile that hits all the senses with rich sweetness, juicy tartness, deep savoriness, and a bit of umami, too.
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