Top-Rated Coffees (94+ points)

Deeply aromatic, juicy and exotically fruit-toned. Black plum, red guava, kumquat, magnolia and chestnut honey in aroma and cup. Gentle, rounded acidity; full, velvety-smooth mouthfeel. The finish is resonant and richly flavored, with notes of black plum, magnolia and chestnut honey.

Perfumed, succulent and intriguingly savory-sweet. Yellow plum, red currant, pomelo, narcissus and young ginger in aroma and cup. Gently fruit-toned acidity; satiny-smooth, buoyant mouthfeel. The finish is long and animated, with leading notes of yellow plum, narcissus and young ginger.

Intensely aromatic, fruit-forward and richly sweet. Black raspberry, red plum, blood orange, candied violet and chocolate fudge in aroma and cup. Vibrant, juicy acidity; full, syrupy-smooth mouthfeel. The finish is exceptionally long and resonant, with notes of black raspberry, candied violet and chocolate fudge.

Dazzlingly aromatic, tropical and intricately floral. White nectarine, passionfruit, pink grapefruit, gardenia and wildflower honey in aroma and cup. Vibrant, crystalline acidity; silky, nectar-like mouthfeel. The finish is exceptionally long and perfumed, with notes of white nectarine, gardenia and wildflower honey.

Deeply aromatic, balanced and fruit-forward. Black cherry, hazelnut butter, tangerine, magnolia and baking chocolate in aroma and cup. Bright, juicy acidity; full, syrupy-smooth mouthfeel. The finish is long and flavor-saturated, with notes of black cherry, magnolia and baking chocolate.

Intensely aromatic, fruit-saturated and intricately floral. Dried raspberry, passionfruit, blood orange, gardenia and dark chocolate in aroma and cup. Vibrant, juicy acidity; syrupy-smooth mouthfeel. The finish is long and richly aromatic, with dried raspberry, gardenia and dark chocolate notes.

Expansively aromatic, juicy and complex. Tea rose, guava, blood orange, hibiscus and bittersweet chocolate in aroma and cup. Juicy-bright acidity; full, velvety-smooth mouthfeel. The finish is long and flavor-saturated, with black cherry, hibiscus and bittersweet chocolate notes.

Intensely aromatic, juicy and confectionary. Red currant, pink grapefruit, rose, vanilla cream and dark chocolate in aroma and cup. Vibrant, sparkling acidity; full, syrupy-smooth mouthfeel. The finish is long and richly aromatic, with notes of red currant, rose and dark chocolate.

Intensely perfumed, vibrant and delicately sweet. Yellow nectarine, tamarind, narcissus, bergamot and wildflower honey in aroma and cup. Bright, finely structured acidity; silky, tea-like mouthfeel. The finish is long and aromatic, with resonant notes of nectarine, tamarind and wildflower honey.

Radiantly aromatic, juicy and finely layered. Apricot, Meyer lemon, jasmine, bergamot and cocoa nib in aroma and cup. Vibrant, crystalline acidity; viscous, satiny-smooth mouthfeel. The finish is exceptionally long and fragrant, with apricot, jasmine and cocoa nib resonating.

Elegantly aromatic, buoyant and nuanced. White peach, bergamot, jasmine, lemon verbena and cocoa nib in aroma and cup. Bright, crystalline acidity; silky-mooth, rounded mouthfeel. The finish is long and fragrant, with notes of white peach, jasmine and cocoa nib.

Vivid, intricately aromatic and juicy. Red currant, white nectarine, mandarin, narcissus and cocoa nib in aroma and cup. Bright, succulent acidity; viscous, very syrupy mouthfeel. The finish is exceptionally long and articulate, with red currant, narcissus and cocoa nib notes.

Opulent, perfumed and deeply fruit-toned. Black raspberry, ripe plum, guava, orange blossom and dark chocolate in aroma and cup. Vibrant, winey acidity; full, creamy-smooth mouthfeel. The finish is exceptionally persistent, with black raspberry, orange blossom and dark chocolate lingering long.

Exuberantly aromatic, juicy and floral. Black raspberry, red currant, pink grapefruit, wisteria and cocoa nib in aroma and cup. Vibrant, berry-toned acidity; plush, satiny-smooth mouthfeel. The finish is intensely flavored and persistent, with black raspberry, wisteria and cocoa nib.

Intensely perfumed, tropical and candy-sweet. Lychee, strawberry, rose, mandarin and vanilla cream in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. The finish is highly aromatic, with lychee, rose and vanilla cream notes into the long.

Exuberantly aromatic, fruit-saturated and intricately floral. Raspberry, passionfruit, pink grapefruit, tuberose and vanilla bean in aroma and cup. Vibrant, high-toned acidity; plush, satiny-smooth mouthfeel. The finish is exceptionally long and perfumed, with raspberry, jasmine and vanilla bean lingering.

Juicy-bright, fruit-anchored. Pink grapefruit, magrut lime leaf, cocoa nib, blackberry and freesia in aroma and cup. Sparkling acidity; crisp, satiny-smooth mouthfeel. Citrus- and cocoa-toned finish.

Vibrant, juicy and deeply aromatic. Black currant, pomegranate, pink grapefruit, candied violet and dark chocolate in aroma and cup. Bright, wine-toned acidity; plush, syrupy-smooth mouthfeel. The finish is long and resonant, foregrounding black currant, violet and dark chocolate notes.

Luminous, intensely aromatic and intricately sweet. White nectarine, jasmine, bergamot, passionfruit and wildflower honey in aroma and cup. Vibrant, crystalline acidity; plush, satiny-smooth mouthfeel. The finish is exceptionally long and perfumed, with white nectarine, jasmine and bergamot notes.

Vivid, sweetly fruit-driven and deeply aromatic. Red currant, apricot, blood orange, hibiscus and milk chocolate in aroma and cup. Bright, juicy acidity; syrupy-smooth mouthfeel. The finish is long and resonant, with red currant, hibiscus and milk chocolate notes.