Blind Assessment

Sweet, complex, deep-toned. Cocoa nib, red apple, walnut butter, candied violet, cedar in aroma and cup. Gently bright acidity; plush, creamy mouthfeel. Very long, lingering, flavor-saturated finish.

Notes

Produced by smallholding farmers under the direction of Juan Ramon, from trees of the Caturra and Catuai varieties of Arabica, and processed by the low-oxygen honey method, in which some of the fruit flesh is left on the beans during the drying process, which was conducted under low-oxygen conditions. Utopian Coffee is a specialty roaster based in Fort Wayne, Indiana. Visit www.utopiancoffee.com for more information.

Bottom Line

A multilayered, richly wide-ranging Costa Rica that leads with notes of fruit and cocoa supported by sweet florals and complicated by integrated, rich aromatic wood.

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