Blind Assessment

Evaluated as espresso. Crisply sweet, richly savory. Pomegranate, freesia, cocoa powder, lemongrass, honey in aroma and small cup. Satiny-smooth mouthfeel; cocoa-toned, citrusy finish. In cappuccino format, cocoa-driven with undertones of pomegranate and honey.

Notes

A blend of coffees from Ethiopia and Guatemala, roasted for espresso applications. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

A lovely, thoughtful espresso blend that offers the brightness of Ethiopia with the depth of Guatemala, resulting in a tart-leaning, nougaty straight shot and a richly chocolaty, sweetly herbaceous cappuccino.

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