Bright, zesty, floral-toned. Tangerine, narcissus, cocoa nib, palm sugar, cedar in aroma and cup. High-toned, citric acidity; gently satiny mouthfeel. Cocoa-toned tangerine notes lead in the finish, supported by hints of narcissus.
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We found 21 reviews that match your search for Sky Top Coffee. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Bright-toned, richly sweet. Pineapple, tamarind, tangerine zest, apple blossom, baking chocolate in aroma and cup. Crisp, malic (apple-like) acidity; smooth, viscous mouthfeel. Resonant, long, harmonious finish.
Balanced, crisply chocolaty and nut-toned. Baking chocolate, hazelnut butter, pear, pink grapefruit zest, bay leaf in aroma and cup. Sweet-toned structure with gently bright acidity; crisp, velvety mouthfeel. Chocolaty, richly nut-toned finish.
Chocolaty, deep-toned. Dark chocolate, almond brittle, gardenia, maple syrup, cedar in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy mouthfeel. Chocolaty, deeply nutty finish.
Crisply chocolaty, richly sweet. Baking chocolate, caramel, almond, cedar, thyme in aroma and cup. Brisk acidity; lightly satiny mouthfeel. Quiet finish centered around notes of caramel and almond notes.
High-toned, crisply sweet-tart. Lemongrass, cocoa nib, tea rose, magnolia, sandalwood in aroma and cup. Brightly sweet structure with juicy, sparkling acidity; plush, satiny mouthfeel. The resonant finish leads with notes of lemongrass and cocoa nib, with undertones of magnolia.
Deeply chocolaty, richly fruit-toned. Dark chocolate, black cherry, almond butter, tangerine zest, cedar in aroma and cup. Sweet-toned with bright, juicy acidity; crisp, satiny mouthfeel. The finish consolidates to notes of dark chocolate and almond.
Crisply sweet, citrusy and bright. Orange zest, baking chocolate, agave syrup, lily, cashew in aroma and cup. Tart-leaning structure with brisk acidity; velvety mouthfeel. The gently drying finish consolidates to suggestions of chocolate and lily.
Complex, multi-layered, richly aromatic. Blood orange, wisteria, black sage, dried apricot, caramelized walnut in aroma and cup. Sweetly bright structure with vibrant, balanced acidity; lively, silky-smooth mouthfeel. The resonant finish centers around notes of dried apricot and black sage.
Lushly floral-toned, chocolaty. Dark chocolate, wisteria, fine musk, dried lychee, pistachio in aroma and cup. Juicy, sweet-savory structure with floral acidity; big, syrupy mouthfeel with pleasingly tannic texture. Finish consolidates to notes of musky tropical fruit, delicate and perfumy, with crisp pistachio undertones.
Vibrantly sweet, gently fermenty. Lime zest, tea rose, cocoa nib, sandalwood, a hint of aged Tequila in aroma and cup. Brightly sweet with high-toned acidity; plush, syrupy mouthfeel. In the finish crisp cocoa nib balances the fruit.
Complex, richly sweet-tart. Nectarine, Meyer lemon zest, cocoa nib, nougat, lilac in aroma and cup. Sweet-tart structure with juicy, balanced acidity; delicate, satiny-smooth mouthfeel. The finish consolidates to notes of cocoa nib and Meyer lemon.
Floral, spice-toned. Jasmine, pink peppercorn, honey, apricot, myrrh in aroma and cup. Sweet structure with vivacious acidity; very full, syrupy mouthfeel. The finish consolidates to notes of pink peppercorn and honey.
Resonantly bright and juicy, deeply balanced. Strawberry guava, cocoa nib, Meyer lemon zest, sassafras, wisteria in aroma and cup. Elegantly sweet structure with crisp, vibrant acidity; plush, syrupy mouthfeel. The coherent, flavor-laden finish resonates with all the notes from the cup.
Elegantly spice-toned, floral. Bergamot, lilac, pink peppercorn, caramel, plum in aroma and cup. Delicately sweet-savory structure with lively, juicy acidity; very syrupy-smooth mouthfeel. Finish consolidates to notes of caramel and plum.
Delicate, high-toned, crisply sweet-tart. Guava, pink peppercorn, cocoa nib, tangerine zest, fresh-cut oak in aroma and cup. Sweet-toned with tart-leaning, juicy acidity; delicately silky mouthfeel. The long, flavor-saturated finish centers on guava and pink peppercorn.
Sweetly spice-toned. Baking spices, rhododendron, dark chocolate, hazelnut, molasses in aroma and cup. Sweet-toned with gentle acidity; full, syrupy mouthfeel. Drying finish with notes of cinnamon and nutmeg in the short, rounding to chocolate in the long.
Chocolaty and sweetly nut-toned. Baking chocolate, almond butter, nougat, lychee, lily in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Crisp, chocolaty finish with undertones of almond and lily.
Delicately sweet, berry-toned. Strawberry coulis, cocoa nib, freesia-like flowers, hazelnut, cedar in aroma and cup. Sweet structure with brisk acidity; crisp, satiny mouthfeel. Cocoa-toned finish with quiet strawberry notes carrying into the long.
Fruit-toned, tropical. Lychee, guava, cocoa nib, violet, sandalwood in aroma and cup. Sweet-tart structure with crisp, high-toned acidity; lightly syrupy mouthfeel. The finish centers around lychee and sandalwood notes.
