|Roaster Location:||Manlius, New York|
|Coffee Origin:||Paltachayoc, Santa Teresa, La Convención, Cusco, Peru|
|Est. Price:||$18.00/12 ounces|
|Review Date:||October 2023|
Chocolaty, deep-toned. Dark chocolate, almond brittle, gardenia, maple syrup, cedar in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy mouthfeel. Chocolaty, deeply nutty finish.
Produced by Braulio Barazorda Borda and Valentin Champi Paullo of the Huadquiña Cooperative, entirely of the Typica variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). SkyTop Coffee is a USDA-certified organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.
A classic Peru cup driven by chocolate and nut tones, richly sweet and deep, with an especially full, syrupy body.
Explore Similar Coffees
Click here for more reviews from SkyTop Coffee
Click here for more information about coffees from Peru