Blind Assessment

Chocolaty, deep-toned. Dark chocolate, almond brittle, gardenia, maple syrup, cedar in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy mouthfeel. Chocolaty, deeply nutty finish.

Notes

Produced by Braulio Barazorda Borda and Valentin Champi Paullo of the Huadquiña Cooperative, entirely of the Typica variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). SkyTop Coffee is a USDA-certified organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.

Bottom Line

A classic Peru cup driven by chocolate and nut tones, richly sweet and deep, with an especially full, syrupy body.

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