|Roaster Location:||Manlius, New York|
|Coffee Origin:||Tenejapa, Chiapas, Mexico|
|Est. Price:||$42.00/12 ounces|
|Review Date:||October 2023|
Bright-toned, richly sweet. Pineapple, tamarind, tangerine zest, apple blossom, baking chocolate in aroma and cup. Crisp, malic (apple-like) acidity; smooth, viscous mouthfeel. Resonant, long, harmonious finish.
This exceptional coffee was selected as the No. 28 coffee on Coffee Review’s list of the Top 30 Coffees of 2023. Produced by Augustin Lopez Guzman of Finca Los Aguacates, from trees of the Caturra, Garnica and Bourbon varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). SkyTop Coffee is a USDA-certified organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.
A bright, juicy, tropical Mexico cup with delicate florals and crisp chocolate notes throughout.
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