|Roaster Location:||Manlius, New York|
|Coffee Origin:||Aratoca, Santander Department, Colombia|
|Est. Price:||$18.00/12 ounces|
|Review Date:||July 2021|
Blind Assessment: Resonantly bright and juicy, deeply balanced. Strawberry guava, cocoa nib, Meyer lemon zest, sassafras, wisteria in aroma and cup. Elegantly sweet structure with crisp, vibrant acidity; plush, syrupy mouthfeel. The coherent, flavor-laden finish resonates with all the notes from the cup.
Notes: Produced by Mildred Muñoz of Finca Santa Maria from trees of the Caturra, Castillo, Colombia and Typica varieties of Arabica and processed by the natural method (sun-dried in the whole fruit). Rainforest Alliance-certified, USDA Organic, and Bird Friendly-certified by the Smithsonian Migratory Bird Council. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.
The Bottom Line: A tropical-inclined, natural-processed, women-farmed Colombia cup festooned with a crowd of reassuring certifications: organic, Rainforest Alliance, Bird Friendly. Complexly fruit-centered, harmoniously balanced.