|Roaster Location:||Manlius, New York|
|Coffee Origin:||Sidamo (also Sidama) growing region, south-central Ethiopia|
|Est. Price:||$20.00/12 ounces|
|Review Date:||March 2022|
Blind Assessment: Vibrantly sweet, gently fermenty. Lime zest, tea rose, cocoa nib, sandalwood, a hint of aged Tequila in aroma and cup. Brightly sweet with high-toned acidity; plush, syrupy mouthfeel. In the finish crisp cocoa nib balances the fruit.
Notes: Certified USDA Organic. Produced by 1,000 smallholding farmers organized around the Testi Ayla washing station, and processed by the anaerobic natural method (fermented in the whole fruit in an oxygen-free vessel). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.
The Bottom Line: A pungent, multi-layered anaerobically processed Ethiopia cup offering a particularly wide range of aroma and flavor notes.
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