Washed/Wet Reviews

Stone fruit-driven, delicately floral. White peach, elderflower, golden syrup, cardamom, milk chocolate in aroma and cup. Sweetly crisp structure with clean, refreshing acidity; round, satiny-smooth mouthfeel. The finish is driven by notes of white peach and milk chocolate.

Currant-toned, sweetly floral. Red currant, jasmine blossom, brown sugar, cinnamon, cocoa nib in aroma and cup. Sweetly tart structure with brisk, juicy acidity; full, silky-smooth mouthfeel. The finish is driven by notes of red currant and cocoa nib.

Currant-toned, exuberantly floral. Red currant, violet, brown sugar, clove, black licorice in aroma and cup. Sweetly tart structure with bold, juicy acidity; rounded, syrupy mouthfeel. Finish consolidates to notes of red currant and black licorice.

Apple-toned, richly herbal. Red apple, sage blossom, panela, anise, walnut in aroma and cup. Briskly sweet acidity; rounded, buttery-smooth mouthfeel. The finish leads with red apple and walnut tones.

Melony, sweetly floral. Cantaloupe, honeysuckle, white honey, coriander, milk chocolate in aroma and cup. Delicately sweet structure with crisp, refreshing acidity; velvety mouthfeel. The finish centers around cantaloupe and milk chocolate notes.

Evaluated as espresso. Spice-toned, brightly herbal. Red plum, star jasmine, sandalwood, coriander, molasses in aroma and small cup. Plush, satiny mouthfeel; stonefruit-driven finish with molasses and coriander undertones. In cappuccino format, exceptionally sweet and complex, with a sandalwood-framed jasmine at the vibrant center.

Savory-sweet, richly spiced-toned. Black currant, lavender, brown butter, pink pepper, licorice in aroma and cup. Juicy, wine-like structure with complex, layered acidity; round, silky-smooth mouthfeel. The finish leads with black currant and licorice notes, complicated by spice-toned florals.

Delicate, floral-toned. White peach, chamomile, agave syrup, green cardamom, milk chocolate in aroma and cup. Softly bright structure with crisp, clean acidity; airy, satiny mouthfeel. The finish consolidates around peach and milk chocolate.

Distinctively structured, brightly sweet. Candied grapefruit, blackcurrant, lemon balm, malted chocolate, lavender in aroma and cup. Juicy, sweetly tangy acidity; plush, velvety mouthfeel. Finish resonates with vibrant notes of blackcurrant and citrus zest.

Tangerine zest, elderflower, thyme, almond brittle, white peach in aroma and cup. Crisply sweet, vibrant acidity; delicate, silky mouthfeel. Lingering notes of white peach and tangerine in the finish.

Cocoa-toned, fruity and floral. Cocoa nib, apricot, orange blossom, oak, almond in aroma and cup. Bright, citrusy acidity; vibrant, silky-smooth mouthfeel. Finish centers around notes of cocoa nib and apricot.

Soft, floral-toned. Almond blossom, cocoa nib, date, pear cedar in aroma and cup. Gentle, round acidity; smooth, very satiny mouthfeel. Quiet, sweet-toned finish with hints of almond blossom and pear.

Sweetly nut-toned, chocolaty. Cocoa powder, roasted almond, pink grapefruit, caramel, nutmeg in aroma and cup. Mild but engaging acidity; velvety-smooth mouthfeel. Crisp finish with notes of cocoa powder and nutmeg.

Complex, lithely structured. Pineapple, almond, white grape, honeysuckle, cedar in aroma and cup. Lively citrusy acidity; buoyant, silky-smooth mouthfeel. Clean, refreshing, uplifting finish that honors all the impulses of the cup.

Fruity, floral-toned. Blackberry, blood orange, jasmine, hazelnut, sage in aroma and cup. Smooth-tart, citric acidity; light, silky mouthfeel. Nutty, gently floral finish.

Precise, high-toned, enigmatic and inviting. Lavender, bergamot, nectarine, wild honey, ripe blackberry in aroma and cup. Sweetly citrusy acidity; lushly silky mouthfeel. Elegant, satiating, flavor-laden finish.

Fragrant, layered, complex. Orange blossom, red currant, honey, sweet pipe tobacco, sugarcane in aroma and cup. Juicy, dynamic acidity; very plush, satiny mouthfeel. Refreshing finish leads with notes of red currant and orange blossom.

Vibrant and sweetly complex. Blackberry jam, candied kumquat, tea rose petals, cocoa nib, cedar in aroma and cup. Crisp and juicy, bright but balanced acidity; supple and satiny-smooth mouthfeel. Long and resonant finish, with lingering impressions of candied citrus, dark florals, and a touch of cocoa nib.

Rich-toned, multilayered. Black cherry, baking chocolate, nutmeg, freesia, sandalwood in aroma and cup. Deep, sweetly savory structure with gently bright acidity; full, very syrupy mouthfeel. Lingering notes of baking chocolate supported by black cherry and nutmeg in the finish.

High-toned, richly sweet. Bergamot, apricot, cocoa nib, star jasmine, pomelo in aroma and cup. Gently bright, floral acidity; lithe, silky, very viscous mouthfeel. Long, lingering, integrated and harmonious finish.