Washed/Wet Reviews

Delicate, tropical, cocoa-toned. Cocoa nib, passion fruit, bergamot, amber, wild honey in aroma and cup. Juicy, malic acidity; smooth, very satiny mouthfeel. The finish fulfills the promise of the cup with rich aromatics that linger.

Balanced, deep-toned. Dark chocolate, praline, narcissus, tangerine, olive oil in aroma and cup. Sparkling acidity; plush, syrupy mouthfeel. Citrus and olive-like herbaceousness support a chocolaty finish.

Very sweet, crisply cocoa-toned. Date, cocoa powder, Meyer lemon zest, agave syrup, oak in aroma and cup. Pert acidity; lightly satiny mouthfeel. Cocoa-toned finish supported by Meyer lemon zest and oak.

Richly spice-toned, gently floral. Bergamot, hop flowers, guava, oak forest, pink peppercorn in aroma and cup. High-toned, sweetly citric acidity; vibrant, very silky mouthfeel. Flavor-saturated, confidently aromatic, inviting and long finish.

Balanced, richly sweet, nuanced and complex. Dark chocolate, candied violet, salted caramel, sandalwood, jasmine in aroma and cup. Gently bright, sparkling acidity; very full, satiny mouthfeel. Resonant, integrated, satisfying finish.

Rich-toned, deeply sweet. Dark chocolate, toffee, narcissus, Bing cherry, mesquite in aroma and cup. Gentle, round acidity; viscous, satiny mouthfeel. Exceptionally long finish that carries over all the flavor and aroma notes from the cup.

Rich-toned, deeply sweet, complex. Black cherry, nutmeg, dark chocolate, amber narcissus in aroma and cup. Bright, malic acidity; very full, syrupy-smooth mouthfeel. Flavor-saturated finish consolidates to notes of dark chocolate and nutmeg.

Richly aromatic, deeply sweet. Wisteria, hazelnut, dark chocolate, date bar, Meyer lemon zest in aroma and cup. Sparkling (phosphoric) acidity; viscous, satiny mouthfeel. Crisp chocolate and sweet florals carry the pleasing finish.

Richly sweet-savory, classic Kenya profile. Cocoa nib, pink grapefruit zest, tomato vine, blackcurrant, redwood in aroma and cup.Sparkling acidity; crisp, lightly satiny mouthfeel. Finish centers around notes of Cocoa nib and tomato vine.

Richly sweet, deep-toned. Nutella, mandarin, red plum, marjoram, cedar in aroma and cup. Gentle, balanced acidity; syrupy-smooth mouthfeel. Aftertaste is quite aromatic, leads with notes of cedar and Nutella.

Brightly sweet, crisply tart. Pink grapefruit, cocoa nib, yellow plum, honey, oak in aroma and cup. Bright, juicy-sweet acidity; crisp, lightly satiny mouthfeel. Closes with notes of cocoa nib and yellow plum with fresh oak undertones.

Sweetly citrusy, cocoa-toned, delicately aromatic. Cocoa nib, Meyer lemon, freesia, almond butter, apricot in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. Citrusy-sweet finish with undertones of cocoa nib.

Deep-toned, richly sweet-savory. Dark chocolate, boysenberry, almond brittle, sorrel, star jasmine in aroma and cup. Juicy-bright acidity; vibrant, syrupy mouthfeel. Harmonious, integrated, long-lasting finish.

Deep-toned, vibrantly sweet-savory. Gooseberry, rhododendron, dark chocolate, amber, cedar in aroma and cup. Complex, juicy acidity; plush, satiny mouthfeel. Resonant, flavor-saturated, very long finish.

Rich-toned, sweetly fruity. Dark chocolate, blackberry, salted caramel, rhododendron, tangerine in aroma and cup. Balanced, mild acidity; plush, satiny mouthfeel. Exceptionally long, chocolaty and fruit-forward finish.

Crisply chocolaty, deeply floral. Dark chocolate, narcissus, apricot, almond butter, cedar in aroma and cup. Balanced, malic acidity; full, satiny mouthfeel. Chocolaty finish with undertones of narcissus and almond.

High-toned, lushly floral. Red currant, cocoa nib, wisteria, myrrh, pomelo in aroma and cup. Sparkling, balanced, very juicy acidity; taut, satiny mouthfeel. Long, harmonious, integrated and flavor-saturated finish.

Very sweet, deeply savory. Ripe tomato, narcissus, cedar, red currant, almond butter in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. Resonant, flavor-saturated finish.

Floral-toned, sweetly tart. Magnolia, vanilla bean, pistachio, cocoa nib, agave syrup in aroma and cup. High-toned, balanced acidity; crisp, very satiny mouthfeel. Finish consolidates to notes of cocoa nib and magnolia.