Washed/Wet Reviews

Refined, cocoa-toned and gently floral. Red plum, baking chocolate, hazelnut, freesia and sweet lime in aroma and cup. Smooth, rounded acidity; full, creamy body. The finish is long and harmonious, carrying sweet nut and citrus zest notes.

Hazelnut, honey, black currant, narcissus, tangerine in aroma and cup. Sparkling acidity; crisp, lightly creamy mouthfeel. Rich-toned, sweetly nutty finish.

Refined and luminous. White peach, pink grapefruit zest, magnolia, lemongrass and cocoa nib in aroma and cup. High-toned, crystalline acidity; elegant, lightly syrupy body. Lingering floral-citrus finish with subtle cocoa undertones.

Poised, bright, pungent. Red currant, pink grapefruit zest, tea rose, brown sugar and cocoa nib in aroma and cup. Sparkling acidity; streamlined, silky body. Long, floral-toned finish with citrus and cocoa nuance.

Cocoa-toned, sweetly herbaceous. Cocoa powder, black sage, date, freesia and fresh-cut oak in aroma and cup. Richly bittersweet structure with rounded acidity; velvety-smooth mouthfeel. Sweetly nut-toned and floral finish.

Balanced and quietly expressive. Red apple, orange zest, chamomile, hazelnut and cocoa powder in aroma and cup. Bright, juicy acidity; satiny mouthfeel. Gently sweet finish with citrus and nut tones.

Cleanly articulated and bright. Green apple, white peach, sweet lime, nougat and cocoa powder in aroma and cup. Lively acidity;crisp, satiny body. Tidy finish with citrus and light chocolate notes.

Grounded and sweetly structured. Asian pear, almond butter, honeycomb, pomelo and cocoa powder in aroma and cup. Rounded, gently buoyant acidity; full, plush body. The finish settles into nutty sweetness with soft cocoa tones.

Evaluated as espresso. Highly aromatic and expansive. Star jasmine, bergamot, pomelo, Bing cherry and cocoa nib in aroma and small cup. Airy yet saturated mouthfeel; exceptionally long, harmonious finish. In cappuccino format, the cup unfolds slowly with layered florals and citrus sweetness and lingers long.

Polished and luminous. Magnolia, apricot, tangerine, lemongrass and dark chocolate in aroma and cup. Sparkling acidity; silky, flowing mouthfeel. The finish is long and floral-forward with a gentle, layered citrus echo.

Expressive, complexly layered. Pink grapefruit zest, cranberry, orange blossom, vanilla yogurt, white peach and cocoa nib in aroma and cup. Sparkling, wine-bright acidity; rounded, buoyant body. The finish lingers with lactic creaminess and citrus-framed sweetness.

Bright, juicy, sweetly herbaceous. Ripe peach, tangerine, magnolia, marjoram, toffee and cocoa nib in aroma and cup. Resonant, juicy acidity; plush syrupy mouthfeel. Very long, flavor-saturated finish that fulfills the promise of the cup.

Bright and floral-driven. Pink grapefruit zest, tea rose, white peach, agave syrup and cocoa nib in aroma and cup. Lively, high-toned acidity; supple, satiny body. The finish has a citrus and floral sweetness with cocoa nib undertones.

Fragrant and precise. Orange blossom, pear, pink grapefruit zest, chamomile, and baking chocolate in aroma and cup. Lively, gently bright acidity; crisp, lightly satiny body. The finish tapers to soft floral sweetness and resonant baking chocolate.

Bright and floral-driven. Lemon blossom, white peach, bergamot zest, chamomile, and baking chocolate in aroma and cup. Sparkling acidity; delicate, silky mouthfeel. The finish lingers with citrus lift and restrained chocolate depth.

Vivid and classically structured. Black currant, red plum, pink grapefruit zest, violet, and cocoa nib in aroma and cup. Energetic, high-definition acidity; full, satiny-smooth mouthfeel. The finish leads with dark fruit and floral tones with a cocoa nib undercurrent.

Sweetly expressive and composed. Red apple, raspberry, orange zest, magnolia, and cocoa nib in aroma and cup. Lively but measured acidity; smooth, rounded mouthfeel. The finish tapers gracefully, highlighting fruit sweetness and restrained cocoa.

Juicy and classically structured. Black currant, pink grapefruit zest, red plum, marjoram, and cocoa nib in aroma and cup. Bright, energetic acidity; dense, creamy body. The finish is vibrant and sustained, carrying fruit intensity and savory herbaceousness into a rich cocoa long.

Floral-driven and luminous. White peach, lemon blossom, pink grapefruit zest, and cocoa nib in aroma and cup. Sparkling, high-definition acidity; silky, very smooth body. The finish is long and expressive, extending citrus and floral sweetness over a soft cocoa undertone.

Vivid and impeccably structured. Notes of black currant, pink grapefruit zest, tomato vine, brown sugar, and cocoa nib in aroma and cup. Electric, wine-bright structure; satiny-smooth body. The finish is extended and resonant, carrying savory-sweet fruit and cocoa nib depth.