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Washed/Wet Reviews

We found 1402 reviews for Washed/Wet. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.


95

Jaunt Coffee Roasters

Colombia San Adolfo Huila

Review Date: Apr 2025
Price: $40.00/8 ounces

Delicate, tropical, cocoa-toned. Cocoa nib, passion fruit, bergamot, amber, wild honey in aroma and cup. Juicy, malic acidity; smooth, very satiny mouthfeel. The finish fulfills the promise of the cup with rich aromatics that linger.

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94

Utopian Coffee

Peru Churupampa Pacamara

Review Date: Apr 2025
Price: $22.00/12 ounces

Balanced, deep-toned. Dark chocolate, praline, narcissus, tangerine, olive oil in aroma and cup. Sparkling acidity; plush, syrupy mouthfeel. Citrus and olive-like herbaceousness support a chocolaty finish.

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92

Utopian Coffee

Colombia Bueasco Decaf

Review Date: Apr 2025
Price: $20.00/12 ounces

Very sweet, crisply cocoa-toned. Date, cocoa powder, Meyer lemon zest, agave syrup, oak in aroma and cup. Pert acidity; lightly satiny mouthfeel. Cocoa-toned finish supported by Meyer lemon zest and oak.

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95

Utopian Coffee

Ethiopia Ayla Sidamo

Review Date: Apr 2025
Price: $20.00/ 12 ounces

Richly spice-toned, gently floral. Bergamot, hop flowers, guava, oak forest, pink peppercorn in aroma and cup. High-toned, sweetly citric acidity; vibrant, very silky mouthfeel. Flavor-saturated, confidently aromatic, inviting and long finish.

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95

Big Island Coffee Roasters

Ka’u Red Bourbon

Review Date: Apr 2025
Price: $44.00/10 ounces

Balanced, richly sweet, nuanced and complex. Dark chocolate, candied violet, salted caramel, sandalwood, jasmine in aroma and cup. Gently bright, sparkling acidity; very full, satiny mouthfeel. Resonant, integrated, satisfying finish.

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94

Big Island Coffee Roasters

Kona Bloom

Review Date: Apr 2025
Price: $44.00/10 ounces

Rich-toned, deeply sweet. Dark chocolate, toffee, narcissus, Bing cherry, mesquite in aroma and cup. Gentle, round acidity; viscous, satiny mouthfeel. Exceptionally long finish that carries over all the flavor and aroma notes from the cup.

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94

Durango Coffee Company

Guatemala Retiro del Quisaya Washed Process

Review Date: Apr 2025
Price: $19.95/12 ounces
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Rich-toned, deeply sweet, complex. Black cherry, nutmeg, dark chocolate, amber narcissus in aroma and cup. Bright, malic acidity; very full, syrupy-smooth mouthfeel. Flavor-saturated finish consolidates to notes of dark chocolate and nutmeg.

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94

DoubleShot Coffee Company

Costa Rica La Minita

Review Date: Apr 2025
Price: $22.00/12 ounces

Richly aromatic, deeply sweet. Wisteria, hazelnut, dark chocolate, date bar, Meyer lemon zest in aroma and cup. Sparkling (phosphoric) acidity; viscous, satiny mouthfeel. Crisp chocolate and sweet florals carry the pleasing finish.

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93

Cutbow Coffee

Kenya Nyeri AA

Review Date: Apr 2025
Price: $19.50/12 ounces

Richly sweet-savory, classic Kenya profile. Cocoa nib, pink grapefruit zest, tomato vine, blackcurrant, redwood in aroma and cup.Sparkling acidity; crisp, lightly satiny mouthfeel. Finish centers around notes of Cocoa nib and tomato vine.

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93

Handlebar Coffee

Honduras Marcala

Review Date: Apr 2025
Price: $24.00/12 ounces

Richly sweet, deep-toned. Nutella, mandarin, red plum, marjoram, cedar in aroma and cup. Gentle, balanced acidity; syrupy-smooth mouthfeel. Aftertaste is quite aromatic, leads with notes of cedar and Nutella.

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93

Intuition Coffee

Costa Rica Don Claudio

Review Date: Apr 2025
Price: $15.00/12 ounces

Brightly sweet, crisply tart. Pink grapefruit, cocoa nib, yellow plum, honey, oak in aroma and cup. Bright, juicy-sweet acidity; crisp, lightly satiny mouthfeel. Closes with notes of cocoa nib and yellow plum with fresh oak undertones.

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93

Slow Burn Coffee Roasters

Ethiopia Yirgacheffe

Review Date: Mar 2025
Price: $28.00/250 grams

Sweetly citrusy, cocoa-toned, delicately aromatic. Cocoa nib, Meyer lemon, freesia, almond butter, apricot in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. Citrusy-sweet finish with undertones of cocoa nib.

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95

Bear Lake Coffee

Kenya Baragwi Guama AA Washed

Review Date: Mar 2025
Price: $21.00/12 ounces

Deep-toned, richly sweet-savory. Dark chocolate, boysenberry, almond brittle, sorrel, star jasmine in aroma and cup. Juicy-bright acidity; vibrant, syrupy mouthfeel. Harmonious, integrated, long-lasting finish.

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95

JBC Coffee Roasters

Kangocho Kenya

Review Date: Mar 2025
Price: $25.00/12 ounces
JBC Coffee Roasters Logo

Deep-toned, vibrantly sweet-savory. Gooseberry, rhododendron, dark chocolate, amber, cedar in aroma and cup. Complex, juicy acidity; plush, satiny mouthfeel. Resonant, flavor-saturated, very long finish.

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94

Utopian Coffee

Mexico Alva Flores

Review Date: Mar 2025
Price: $18.00/12 ounces

Rich-toned, sweetly fruity. Dark chocolate, blackberry, salted caramel, rhododendron, tangerine in aroma and cup. Balanced, mild acidity; plush, satiny mouthfeel. Exceptionally long, chocolaty and fruit-forward finish.

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94

Kakalove Cafe

Guatemala Washed Finca El General Gesha

Review Date: Mar 2025
Price: NT $420/4 ounces
KakaLove Logo

Crisply chocolaty, deeply floral. Dark chocolate, narcissus, apricot, almond butter, cedar in aroma and cup. Balanced, malic acidity; full, satiny mouthfeel. Chocolaty finish with undertones of narcissus and almond.

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97

Heady Cup

Colombia Sebastian Ramirez Washed Pink Bourbon

Review Date: Mar 2025
Price: $30.00/12 ounces

High-toned, lushly floral. Red currant, cocoa nib, wisteria, myrrh, pomelo in aroma and cup. Sparkling, balanced, very juicy acidity; taut, satiny mouthfeel. Long, harmonious, integrated and flavor-saturated finish.

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95

Lin Jen-Wei's Black Jar Coffee

Kenya Embu

Review Date: Mar 2025
Price: NT $1200/227 grams

Very sweet, deeply savory. Ripe tomato, narcissus, cedar, red currant, almond butter in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. Resonant, flavor-saturated finish.

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94

Lin Jen-Wei's Black Jar Coffee

Guatemala Acatenango Geisha

Review Date: Mar 2025
Price: NT $1200/227 grams

Floral-toned, sweetly tart. Magnolia, vanilla bean, pistachio, cocoa nib, agave syrup in aroma and cup. High-toned, balanced acidity; crisp, very satiny mouthfeel. Finish consolidates to notes of cocoa nib and magnolia.

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94

Sundays on Toro

Geisha

Review Date: Feb 2025
Harvested: October 2024

Evaluated as a green coffee sample-roasted to light-medium. Delicate, richly aromatic, floral-toned. Lilac, apricot, almond butter, bergamot, wild honey in aroma and cup. Gently bright, juicy, balanced acidity; vibrant, silky-smooth mouthfeel. Floral-toned finish supported by notes of apricot and wild honey.

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