Washed/Wet Reviews

Bright, balanced, high-toned. Notes of pink grapefruit zest, magnolia, pear, vanilla and cocoa nib in aroma and cup. Lively, citrus-forward acidity; silky, lightly syrupy mouthfeel. The finish is sweet and citrusy with lingering vanilla and cocoa nib depth.

Dramatic, saturated, incisive. Blackcurrant, ruby grapefruit, tomato leaf, honeycomb, dark chocolate in aroma and cup. Crisp, sweet-savory acidity; plush, viscous mouthfeel. The finish is long and echoing, layering currant and citrus over savory florals and cocoa.

Balanced, sweetly tart, quietly complex. Tangerine zest, yellow plum, honey, sandalwood and cocoa nib in aroma and cup. Bright, integrated acidity; lightly satiny mouthfeel. The finish is clean and gently persistent, with citrus and cocoa nib notes into the long.

Evaluated as espresso. Crisp, sweet and aromatically floral. Lemon zest, jasmine, cocoa powder, thyme and date in aroma and small cup. Lightly syrupy mouthfeel; herby, citrus-tinged finish. In milk, the shot sweetens and centers on cocoa with a floral edge.

Evaluated as espresso. Sweet, bright and gently floral. Green grape, nougat, gardenia, cedar and cocoa powder in aroma and cup. Velvety mouthfeel; sweet-toned, floral finish. In cappuccino format, plush and flavor-saturated, emphasizing chocolate and nougat.

Rich-toned, sweetly nutty. Dark caramel, hazelnut, date, mandarin zest, marjoram in aroma and cup. Gentle, round acidity; plush, syrupy mouthfeel. Integrated, harmonious finish that centers caramel and hazelnut notes.

Deeply sweet, floral-toned. Honeysuckle, lemon blossom, pink grapefruit, apricot, baking chocolate in aroma and cup. High-toned acidity; delicate, silky body. The finish is persistent and perfumed, with citrus and floral sweetness and rich chocolate depth.

Crisply sweet, nut-toned. Baking chocolate, hazelnut, caramel, orange zest, cedar in aroma and cup. Briskly sweet acidity, satiny mouthfeel. Gentle, sweet-toned finish with notes of baking chocolate and orange zest.

Elegant and expressive. Notes of pink grapefruit, vanilla orchid, guava, vanilla and cocoa nib in aroma and cup. Bright, balanced acidity; silky, buoyant body. The finish is resonant and richly sweet, with citrus, floral and cocoa nib into the long.

Robust and gently nut-toned. Notes of baking chocolate, dried cherry, magnolia, macadamia and cedar in aroma and cup. Gentle, round acidity; weighty, velvety-smooth body. The finish is long and flavorful, with baking chocolate and sweet nut tones and a touch of stone fruit sweetness.

Evaluated as espresso. Riched-toned, chocolaty. Dark chocolate, black cherry, pistachio butter, narcissus, cedar in aroma and small cup. Creamy-smooth mouthfeel; chocolaty, sweetly nutty finish. In cappuccino format, complex, multilayered, with black cherry and chocolate notes and the center.

Bright, deep-toned. Red currant, mandarin zest, nougat, vanilla and baking chocolate in aroma and cup. Juicy, balanced acidity; silky, viscous mouthfeel. The crisp finish centers around citrus and cocoa notes.

Bright, balanced, sweetly nuanced. Notes of pink grapefruit, magnolia, persimmon, vanilla and cocoa nib in aroma and cup. Lively, citrus-toned acidity; lightly syrupy body. The finish is crisp and refreshing, carrying citrus and cocoa sweetness.

Straightforward, sweet-toned, gently floral. Notes of macadamia, light caramel, lemon zest, yellow plum, and dried carnation in aroma and cup. Briskly sweet acidity; smooth, silky mouthfeel. The finish is sweet and caramelly.

Bright, juicy, intricately sweet-tart. Black currant, pink grapefruit, wild honey, thyme, red plum in aroma and cup. Lively, integrated acidity; smooth, lightly syrupy mouthfeel. The finish is resonant and fruit-driven, with black currant and sweet citrus notes.

Delicate, juicy-bright, floral. Cocoa nib, magnolia, pink grapefruit, white peppercorn, honey in aroma and cup. Juicy, sparkling acidity; silly, viscous mouthfeel. Resonant, harmonious, flavor-saturated finish.

Crisply sweet, balanced. Goji berry, mandarin, freesia, thyme, cocoa nib in aroma and cup. Briskly sweet acidity; lightly satiny, very smooth mouthfeel. Cocoa-toned finish with notes of freesia and thyme.

Bright, juicy-sweet. Apricot, almond, pink grapefruit, white peppercorn, maple syrup in aroma and cup. Malic acidity; crisp, silky mouthfeel. Persistent finish centered around notes of almond and pink grapefruit.

Elegant, crystalline, richly floral. Leading notes of narcissus, ripe peach, bergamot, honey and cocoa nib. Acidity is high-toned and juicy; body is delicate but resonant. The finish is long and aromatic, with persistent floral and citrus notes and a richly sweet throughline of honey.

Bright, sweet-toned and confidently articulated. Notes of cocoa nib, Meyer lemon, roasted almond, salted caramel, and magnolia blossom. Buoyant, citrusy acidity; crisp, silky mouthfeel. The finish lingers with citrus brightness and cocoa warmth.