Washed/Wet Reviews

Resonantly sweet, multilayered. Red apple, dark chocolate, molasses, rosewood, caramel in aroma and cup. Bright, balanced acidity; crisp, lightly satiny mouthfeel. Gently chocolaty finish.

Complex and lively. Red currant, maple syrup, cocoa nib, heirloom rose, mandarin zest in aroma and cup. Juicy, high-toned acidity; creamy mouthfeel. The finish is fruit-sweet, supported by citrus zest.

Vibrantly sweet, multilayered. Magnolia, milk chocolate, golden raisin, sugarcane, lemon balm in aroma and cup. Lively, juicy-bright acidity; silky mouthfeel. The finish is long, floral-toned, and sweetly crisp.

Deeply sweet, floral-nuanced. Caramel, jasmine, cocoa powder, red apple, almond nougat in aroma and cup. Balanced acidity; satiny-smooth mouthfeel. Caramel and jasmine notes persist in the finish.

Evaluated as espresso. Sweet-toned, cocoa-driven. Dark chocolate, almond, vanilla, dried plum, molasses in aroma and small cup. Velvety mouthfeel, pleasing chocolaty finish. In cappuccino format, chocolate and nut deepen, balanced by gentle fruit sweetness.

Rounded and sweetly spice-toned. Baking chocolate, cashew, honey, cinnamon, plum in aroma and cup. Gentle, balanced acidity; rich, velvety texture. Smooth, gently spice-toned finish.

Round and honey-sweet. Toffee, red grape, cocoa, almond butter, tangerine in aroma and cup. Gently bright acidity; crisp, velvety mouthfeel. Quietly confident, sweet-toned finish.

Richly sweet, full-bodied. Brown sugar, walnut, dried cherry, molasses, clove in aroma and cup. Crisply sweet-tart acidity; syrupy mouthfeel. Smooth, gently spiced finish.

Sweetly nut-toned, balanced. Hazelnut, cocoa nib, honey, orange zest, cedar in aroma and cup. Gentle acidity; smooth, rounded body. The finish is long, with lingering notes of cocoa nib and citrus.

Sweetly floral, fruit-forward. Aromatic orchid, pink grapefruit, honey, cocoa nib, lemongrass in aroma and cup. Bright, integrated acidity; satiny mouthfeel. The finish is long and harmonious, carrying fruit and floral sweetness into the cocoa-toned long.

Bright, floral, balanced. Magnolia, white peach, cane sugar, cocoa nib, Meyer lemon in aroma and cup. Juicy, high-toned acidity; silky, tea-like mouthfeel. The finish is delicate and sweet, with lingering floral and citrus notes.

Dazzling and crystalline. Frangipani, white peach, Meyer lemon, vanilla bean, and wild honey in aroma and cup. Lively, balanced acidity; silky, lilting mouthfeel. The finish is long and harmonious, with fruit and floral sweetness lingering gracefully.

Elegant, sweetly nut-toned, and balanced. Cashew butter, honey, milk chocolate, tangerine zest, and gardenia in aroma and cup. Bright, integrated acidity; very full, syrupy body. The finish is long and harmonious, with lingering honey, nut and floral tones.

Bright, floral, precise. Magnolia, tangerine, white peach, cocoa nib, lemon verbena in aroma and cup. Lively, integrated acidity; silky, tea-like mouthfeel. Harmonious, elegant finish, with lingering floral and citrus notes.

Vibrant, fruit-saturated, and candy-sweet. Pineapple, mango, cocoa nib, jasmine candy, Meyer lemon zest in aroma and cup. Juicy, balanced acidity; plush, syrupy mouthfeel. The finish is long and resonant, carrying tropical fruit brightness and confectionery sweetness into the chocolaty long.

Deeply sweet, fruit-driven. Black currant, pink grapefruit, dusky rose, baking chocolate, sorghum in aroma and cup. Juicy-bright acidity; full, syrupy mouthfeel. Resonant, long finish, emphasizing black currant and citrus brightness layered over a crisply chocolaty undercurrent.

Sweet, clean and balanced. Cane sugar, Meyer lemon, cocoa nib, roasted almond, Bosc pear in aroma and cup. Brightly sweet, sparkling acidity; light, silky-smooth body. Crisply sweet finish, with lemon and cocoa nib carrying through.

Evaluated as espresso. Deeply sweet, floral- and fruit-driven. Vanilla orchid, red currant, dark chocolate, brown sugar, almond butter in aroma and small cup. Richly syrupy mouthfeel; integrated, harmonious, richly chocolaty-floral finish. In cappuccino format, lush and dessert-like, with chocolate fudge, currant compote, and floral honey weaving a luxurious balance.

Dazzlingly floral, multilayered, exacting. Star jasmine, passionfruit, bergamot, cocoa nib, wild honey in aroma and cup. Bright, integrated acidity; lush, silky mouthfeel. The finish is resonant and harmonious, carrying the full promise of the cup into the long.

Distinctive and unusual. Herbal florals, cedar, bittersweet cocoa, molasses, and lemon balm in aroma and cup. Quiet acidity; smooth, medium body. The finish is long and gently drying, with hints of spice and herb mingling with sweet cocoa.