Washed/Wet Reviews
We found 1587 reviews for Washed/Wet. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Sweetly balanced, classic. Red apple, caramel, almond, cocoa nib, tangerine zest in aroma and cup. Bright but rounded acidity; silky, medium-bodied mouthfeel. The finish is nut- and cocoa-toned, gently tapering to citrus sweetness.
Elegantly floral, crystalline. Gardenia, Meyer lemon, white peach, cocoa nib, cane sugar in aroma and cup. Juicy, lively acidity; plush, buoyant mouthfeel. Long, floral-toned finish with delicate citrus and peach notes and cocoa nib undertones.
Lively, floral, layered. Jasmine, peach, Meyer lemon, cocoa nib, honey in aroma and cup. Crisp, high-toned acidity; silky, buoyant mouthfeel. The finish is sweetly bright, with lasting citrus and stone fruit notes.
Deeply sweet, balanced, confident. Dark chocolate, ripe plum, caramel, almond, tangerine in aroma and cup. Vibrant, integrated acidity; plush, satiny mouthfeel. The finish is long, leaning toward chocolate and stone fruit in the short and softening to a nutty sweetness in the long.
Intriguingly sweet-savory. Notes of dark chocolate, blackberry, cedar, green peppercorn and myrrh. Balanced, gentle acidity; syrupy, weighty mouthfeel. Chocolaty, spice-toned finish.
Elegant, richly floral, sweetly citrusy. Honeysuckle and jasmine aromatics weave through notes of Meyer lemon, peach, cocoa nib, and sandalwood. Brightly sweet, delicate acidity; viscous satiny mouthfeel. The finish is long and graceful, carrying florals and citrus zest into a softly cocoa-toned long.
Bright, layered, quite juicy. Blackcurrant and pink grapefruit zest up front, supported by tea rose, salted caramel, and a hint of sweet tomato vine. Juicy, citrus-toned acidity; syrupy, buoyant mouthfeel. The finish is crisp, with lingering notes of sweet citrus and blackcurrant.
Sweetly savory and deep-toned. Notes of ripe red plum, baking chocolate, cedar, molasses, nutmeg in aroma and cup. Round, gentle; syrupy, viscous mouthfeel. The finish is long and flavor-saturated, carrying chocolate and spice into a complex, satiating long.
Intensely floral and sweetly citrus-driven. Aromas and flavors suggest lilac, bergamot, pink grapefruit, cocoa nib, and cane sugar. Vibrant, high-toned acidity is tempered by syrupy sweetness; satiny, full body. The finish is sweetly persistent, ringing with floral and cocoa-toned resonance.
Review Date: Sep 2025
Price: NT $2150/50 grams
Price: NT $2150/50 grams
Deeply expressive and elegant. Star jasmine, Meyer lemon, ripe peach, sandalwood, and honey in aroma and cup. Bright yet balanced structure, with juicy, layered acidity and a silk-textured, buoyant mouthfeel. The finish is resonant, carrying floral, stone fruit, and sweet spice notes far into the long finish.
Elegant, radiant, complex. Narcissus, Meyer lemon, passionfruit, bergamot and wild honey in aroma and cup, with a cocoa nib throughline supporting all. Delicately bright, sparkling acidity; silky, buoyant mouthfeel. The finish is long, resonant, and multi-layered, with complex fruit, floral, and sweet spice notes.
Elegant, floral-driven, and citrusy sweet. Notes of magnolia, tangerine, and ripe passionfruit lead, supported by bergamot and cocoa nib. Juicy, brightly layered acidity; light yet silky body. The finish is long and resonant, carrying citrus and floral sweetness through to a gently cocoa-toned long.
Bright, layered, floral-toned. Notes of pink grapefruit, white peach, and red currant lead, supported by honeysuckle-like florals and a throughline of cocoa nib. Crisp, lively acidity; silky, buoyant mouthfeel. Sweetly tart, quite long finish.
Review Date: Sep 2025
Price: NT $600/200 grams
Price: NT $600/200 grams
Delicate, bright, layered. Bergamot, jasmine, Meyer lemon, honeydew melon, cocoa nib in aroma and cup. Sweet-tart structure with crisp, lively acidity; silky-smooth mouthfeel. Finish leads with citrus and florals, rounding to herb and cocoa notes.
Evaluated as a green coffee sample-roasted to light-medium. Exquisitely balanced, aromatically complex. Lilac, bergamot, honey, ripe nectarine, cocoa nib in aroma and cup. Juicy, vibrant acidity; silky-smooth, buoyant mouthfeel. Long, resonant finish with floral, citrus, and stone fruit notes supported by a deep cocoa-like sweetness.
Evaluated as a green coffee sample-roasted to light-medium. Sweetly floral and fruit-driven. Notes of vanilla orchid, pink grapefruit, pear, molasses, and pistachio in aroma and cup. Crisp, lively acidity; silky, rounded mouthfeel. Floral-toned, sweetly nutty finish.
Evaluated as a green coffee sample-roasted to light-medium. Delicate yet resonant. Aromas and flavors of wisteria, tangerine zest, white peach, honey, and cocoa nib. Bright, sweetly tart acidity; silky, buoyant mouthfeel. The finish is complex and layered, carrying citrus, stone fruit, and floral tones into the long.
Evaluated as a green coffee sample-roasted to light-medium. Elegant, floral- and citrus-driven. Notes of narcissus,pink grapefruit, honey, cocoa nib, and apricot in aroma and cup. Bright, lively acidity; silky, buoyant mouthfeel. Crisp finish with lingering floral-citrus sweetness and cocoa undertones.
Sweet, complex, deep-toned. Notes of ripe plum, tangerine, cocoa nib, honeysuckle, almond. Gently bright acidity; round, velvety body. The finish leads with fruit and floral notes, supported by a persistent cocoa-toned depth.
Bright, fruit-forward, and floral. Aromas and flavors of mandarin orange, red currant, honeysuckle, cocoa nib, and almond. Sweetly tart acidity; light, silky body. Crisp, citrusy finish.