Typica Reviews

Deep-toned, chocolaty. Dark chocolate, graham cracker, marshmallow, dried cranberry, lily in aroma and cup. Sweet in structure with gentle, round acidity; very syrupy-smooth mouthfeel. Chocolaty finish with floral undertones.

Crisply sweet-tart, nut-toned. Green apple, almond brittle, magnolia, thyme, cedar in aroma and cup. Sweet-tart structure with brisk acidity; delicate, satiny mouthfeel. Quiet, sweetly nut-toned finish.

Citrusy, richly earth-toned. Orange zest, fresh-cut oak, green grape, hibiscus flower, Brazil nut in aroma and cup. Savory-sweet structure with low-toned acidity; smooth, velvety mouthfeel. Richly earth-toned finish with notes of oak, Brazil nut and orange zest.

Balanced, deep-toned, floral. Honeysuckle, apricot, almond butter, dark chocolate, a hint of thyme in aroma and cup. Sweet structure with comfortable, straightforward acidity; plush, viscous mouthfeel. Floral-driven finish with undertones of dark chocolate and almond.

Bright, crisply sweet. Honeydew melon, hazelnut, cocoa nib, narcissus, cedar in aroma and cup. Sweet-toned structure with lively, high-toned acidity; full, velvety mouthfeel. Nut- and cocoa-toned finish with hints of narcissus-like flowers.

Crisply sweet, deep-toned. Pecan pralines, date, magnolia, cedar, baking chocolate in aroma and cup. Sweet structure with brisk acidity; satiny mouthfeel. Notes of baking chocolate lead the quiet finish, supported by pecan and cedar.

Deeply sweet, chocolaty. Chocolate fudge, magnolia, almond brittle, gently scorched sandalwood, marshmallow in aroma and cup. Bittersweet structure with gentle, round acidity; full, creamy mouthfeel. Chocolaty finish with almond and sandalwood undertones.

Gently fruit-toned, wood-framed. Guava, fresh-cut fir, narcissus, cocoa nib, lemon thyme in aroma and cup. Sweet-tart structure with brisk acidity; delicate, velvety mouthfeel. Cocoa nib and fir carry the crisp, quiet finish.

High-toned, sweetly tart. Raspberry, hazelnut, freesia-like flowers, agave syrup, cedar in aroma and cup. Sweet-tart structure with juicy-bright acidity; full, velvety-smooth mouthfeel. The floral-toned finish is deepened by notes of hazelnut and cedar.

Crisply sweet, nut-toned. Pistachio butter, caramel, pear, lemon verbena, cedar in aroma and cup. Sweet-tart structure with crisp, juicy acidity; full, satiny mouthfeel. A pistachio- and caramel-laden finish is supported by suggestions of fresh-cut cedar.

Delicately fruit-toned. Raspberry jam, lemon thyme, dark chocolate, almond brittle, fresh-cut oak in aroma and cup. Sweet structure with gentle, lively acidity; full, syrupy mouthfeel. Finish consolidates to notes of lemon thyme and oak.

Very sweet, deeply rich. Chocolate fudge, almond brittle, mulberry, amber, oak in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, syrupy mouthfeel. Chocolaty finish with undertones of mulberry and oak.

Deep-toned, very sweet. Raspberry, strawberry, grape, fresh-cut fir, agave syrup in aroma and cup. Richly sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Aromatic wood-framed finish with undertones of berry mélange.

Floral-toned, richly chocolaty. Lilac, toffee, tangerine zest, amber, apricot in aroma and cup. Bittersweet structure with delicately citrusy acidity; silky-smooth mouthfeel. The crisp finish consolidates to notes of toffee and tangerine zest with undertones of amber.

Delicately sweet-tart. Candy apple, green banana, grapefruit zest, brown sugar, marjoram in aroma and cup. Gently sweet structure with pert acidity; viscous, lively mouthfeel. The quiet finish consolidates to notes of tropical and citrus fruits and sweet garden herbs.

Bright, delicately fruit-toned. Raspberry jam, rhododendron, white pepper, maple syrup, cedar in aroma and cup. Sweet-toned with crisp, vibrant acidity. Silky, buoyant mouthfeel. Balanced, resonant finish with lingering notes of raspberry and white pepper.

High-toned, floral and chocolaty. Dark chocolate, narcissus, almond, brown sugar, apricot in aroma and cup. Sweetly tart with bright acidity; satiny-smooth mouthfeel. The finish centers around notes of dark chocolate and narcissus.

Rich-toned, sweetly savory. Grape candy, salted chocolate, almond, gardenia, sandalwood in aroma and cup. Savory-leaning structure with gentle acidity; syrupy-smooth mouthfeel. Salted chocolate and gardenia notes lead in the long finish, supported by sandalwood.

Delicately sweet-tart. Tamarind, almond, lemon verbena, baking chocolate, freesia in aroma and cup. Sweet in structure with bright acidity; light, silky mouthfeel. The flavor-saturated finish is centered around notes of tamarind and almond.

Sweetly nut-toned. Roasted hazelnut, cedar, cocoa powder, date, magnolia in aroma and cup. Bittersweet structure with gentle acidity; velvety mouthfeel. The finish consolidates to cocoa-toned hazelnut.