|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||San Cristobal Cucho, San Marcos Department, Guatemala|
|Est. Price:||$20.00/12 ounces|
|Review Date:||March 2021|
Blind Assessment: Crisply sweet, nut-toned. Pistachio butter, caramel, pear, lemon verbena, cedar in aroma and cup. Sweet-tart structure with crisp, juicy acidity; full, satiny mouthfeel. A pistachio- and caramel-laden finish is supported by suggestions of fresh-cut cedar.
Notes: Produced by Francisco Javier Gonzalez of Finca San Antonio from trees of the Typica, Bourbon and Caturra varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before beans are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A sweetly nut-driven coffee -- think pistachio -- with sweet herb and aromatic wood undertones.