Typica Reviews

Roundly sweet, composed, gently tropical. Notes of guava, mandarin zest, almond butter, gardenia and baking chocolate in aroma and cup. Delicate acidity; satiny-smooth body. The resonant finish emphasizes fruit and nut tones.

Deeply sweet, harmoniously layered. Blackberry, dried mango, cocoa powder, vanilla bean, cedar in aroma and cup. Bright, balanced acidity; crisp, velvety body. The finish resonates with notes of blackberry and cocoa powder.

Jasmine and spice-forward. Sweetly floral top notes of jasmine, magnolia, and star anise, supported by dried plum, cocoa nib, and pink peppercorn. Bright, layered acidity; satiny mouthfeel. Long, crisp finish, carrying jasmine and cocoa nib notes into the long.

Strikingly floral, high-toned. Lilac, Meyer lemon, ripe peach, white tea, basil in aroma and cup. Juicy, citric acidity; very lithe, silky-smooth mouthfeel. Finish is polished, sweet, and remarkably long.

Delicately aromatic, confidently complex. Pink grapefruit, cocoa nib, amber, apricot, graphite in aroma and cup. Bright, balanced acidity; vibrant, silky-smooth mouthfeel. Cocoa-toned, citrusy finish with amber notes underneath.

Evaluated as espresso. High-toned, sweetly tart. Pomegranate, tangerine, dark chocolate, myrrh, cedar in aroma and small cup. Viscous, syrupy body; crisply sweet-savory finish. In three parts milk, a pretty floral note akin to orange blossom emerges alongside cedar.

Evaluated as espresso. Deep-toned, richly sweet, multilayered. Dark chocolate, vanilla panna cotta, hazelnut, narcissus, pink peppercorn in aroma and small cup. Syrupy-smooth mouthfeel; chocolaty, sweetly nutty finish. In cappuccino format, dessert-like in its chocolaty sweetness, with a hint of pink peppercorn underneath.

Balanced, sweetly spice-toned. Cocoa nib, nutmeg, apricot, pistachio, satsuma mandarin in aroma and cup. Juicy, malic (apple-like) acidity; very syrupy mouthfeel. FInish consolidates to notes of cocoa nib and sweet citrus.

Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Dark chocolate, hazelnut, sorghum, date, magnolia in aroma and cup. Crisp, velvety mouthfeel; nutty, floral finish. In cappuccino format, floral-toned and richly chocolaty.

High-toned, sweetly tart. Jolly Rancher, pineapple taffy, marjoram, amber, honey in aroma and cup. Briskly sweet acidity; full, satiny-smooth mouthfeel. Crisp finish is carried by notes of pineapple taffy and marjoram.

Richly sweet, floral-toned. Magnolia, cantaloupe, tangelo, hazelnut, cedar in aroma and cup. Gently bright acidity; crisp, very satiny mouthfeel. Finish leads with notes of magnolia and tangelo.

Tropical, richly aromatic, sweetly tart. Guava, pineapple, passionfruit, cocoa nib, Thai basil in aroma and cup. Balanced, juicy-bright acidity; very viscous, silky mouthfeel. Resonant, satisfying, especially long finish.

Chocolaty-sweet, gently fruit-forward. Dark chocolate, watermelon candy, cashew, pink grapefruit zest, fresh-cut oak in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of dark chocolate and pink grapefruit zest.

Richly sweet, deep-toned. Agave syrup, guava, cocoa nib, lemon verbena, cedar in aroma and cup. Gently citrusy acidity; plush, syrupy-smooth mouthfeel. The cocoa-driven finish has undertones of lemon verbena and agave.

Elegant, immersive, unique. Butterscotch, honeysuckle, cocoa nib, coconut, muscat grape, bergamot in aroma and cup. Layered, intense, sparkling acidity; very smooth, syrupy mouthfeel. Long, incense-like finish with notes of honeysuckle and bergamot and undertones of muscat and cocoa nib.

Richly fruit-forward, floral-toned. Tea rose, watermelon candy, tamarind, cedar, wild honey in aroma and cup. in aroma and cup. High-toned, juicy acidity; crisp, creamy mouthfeel. Tea rose and watermelon candy carry the perfumed finish.

Evaluated as espresso. Savory-sweet with a tart edge. Delicate chocolate and lemon, apricot, fir, savory-edged blackberry in aroma and small cup. In mouthfeel, full though rather dense in texture. Clean, rich, simple finish. In three-parts milk, straightforward, chocolate-toned.

Bright, balanced, richly sweet. Dark chocolate, narcissus, Meyer lemon, thyme, apricot in aroma and cup. Juicy-bright acidity; crisp, satiny mouthfeel. Dark chocolate is the throughline in the satisfying finish.

Berry-toned, sweetly tart. Raspberry coulis, lemon verbena, baking chocolate, cedar, agave syrup in aroma and cup. Gentle, balanced acidity; full, very syrupy mouthfeel. Lemon verbena and baking chocolate carry the satisfying finish.

Crisply sweet, caramelly. Dark caramel, guava, narcissus, oak, orange zest in aroma and cup. Bright, balanced acidity; lightly satiny mouthfeel. Orange zest and dark caramel are foregrounded in the finish.