Typica Reviews

Polished, harmonious and quietly complex. Red apple, tangerine, magnolia, toasted almond and dark chocolate in aroma and cup. Bright, rounded acidity; full, syrupy-smooth mouthfeel. The finish is long and composed, led by notes of red apple, magnolia and dark chocolate.

Richly aromatic, sweet and deeply rounded. Black cherry, dark chocolate, roasted hazelnut, magnolia and maple syrup in aroma and cup. Softly juicy acidity; plush, velvety mouthfeel. The finish is long and resonant, with lingering notes of dark chocolate, magnolia and maple syrup.

Sweetly balanced, chocolate-toned. Baked apple, milk chocolate, cashew, orange zest and caramel in aroma and cup. Softly bright acidity; full, creamy-smooth mouthfeel. The sweet-toned finish has notes of milk chocolate, cashew and caramel.

Deeply sweet, lush and quietly complex. Black cherry, pineapple, star jasmine, chocolate fudge and cashew butter in aroma and cup. Juicy, gently wine-like acidity; full, velvety-smooth mouthfeel. The finish is long and resonant, led by ripe fruit and chocolate with a delicate floral throughline.

Deeply sweet, richly developed. Dark chocolate, black cherry, roasted hazelnut, orange peel, cedar in aroma and cup. Surprisingly lively acidity for the roast level; full, velvety-smooth body. The finish is long, resonant and cocoa-driven.

Ethereal, precise, sweetly floral. White peach, jasmine, Meyer lemon, toasted almond and raw honey in aroma and cup. Delicate, satiny mouthfeel with a crisp citric acidity that brightens without sharpening. The finish is clean and lingering, with white peach and honey persisting into the long.

Gently bright, multilayered. Nectarine, orange blossom, macadamia nut, brown sugar and lemon curd in aroma and cup. Softly bright acidity; plush, syrupy mouthfeel. Long, resonant, flavor-saturated finish.

Richly fruit-forward, sweetly herbaceous. Dried red plum, lemon verbena, baking chocolate, rambutan, toffee in aroma and cup. Gently brisk acidity; full, velvety mouthfeel. Fruity, chocolaty finish.

Sweetly balanced, nut-toned. Red apple, caramel, almond, mandarin zest and cocoa powder in aroma and cup. Gently bright acidity; smooth, satiny mouthfeel. The finish is soft and lingering, with caramel and citrus notes.

Balanced, rich-toned, harmonious. Blackberry, baking chocolate, agave syrup, pink grapefruit and bay leaf in aroma and cup. Gently bright acidity; very full, syrupy mouthfeel. Chocolaty, berry-toned finish.

Richly floral, delicately fruity. Magnolia, raspberry, sugarcane, lemon verbena, and cocoa nib in aroma and cup. Juicy-bright, phosphoric acidity; viscous, syrupy mouthfeel. Focused, flavor-saturated finish.

Bright, balanced, high-toned. Notes of pink grapefruit zest, magnolia, pear, vanilla and cocoa nib in aroma and cup. Lively, citrus-forward acidity; silky, lightly syrupy mouthfeel. The finish is sweet and citrusy with lingering vanilla and cocoa nib depth.

Richly aromatic, complex. Notes of ripe peach, pink grapefruit zest, chamomile, honeycomb and cocoa nib in aroma and cup. Juicy, elegant acidity; quite syrupy mouthfeel. The finish lingers with layered stone fruit sweetness and rich cocoa depth.

Elegant and expressive. Notes of pink grapefruit, vanilla orchid, guava, vanilla and cocoa nib in aroma and cup. Bright, balanced acidity; silky, buoyant body. The finish is resonant and richly sweet, with citrus, floral and cocoa nib into the long.

Rich and fruit-forward with honeyed depth. Notes of dried mango, orange zest, gardenia, almond and cocoa powder in aroma and cup. Vivacious acidity; plush, full body. The finish is layered and persistent with interwoven fruit, floral nuance and cocoa powder.

Robust and gently nut-toned. Notes of baking chocolate, dried cherry, magnolia, macadamia and cedar in aroma and cup. Gentle, round acidity; weighty, velvety-smooth body. The finish is long and flavorful, with baking chocolate and sweet nut tones and a touch of stone fruit sweetness.

Roundly sweet, composed, gently tropical. Notes of guava, mandarin zest, almond butter, gardenia and baking chocolate in aroma and cup. Delicate acidity; satiny-smooth body. The resonant finish emphasizes fruit and nut tones.

Deeply sweet, harmoniously layered. Blackberry, dried mango, cocoa powder, vanilla bean, cedar in aroma and cup. Bright, balanced acidity; crisp, velvety body. The finish resonates with notes of blackberry and cocoa powder.

Jasmine and spice-forward. Sweetly floral top notes of jasmine, magnolia, and star anise, supported by dried plum, cocoa nib, and pink peppercorn. Bright, layered acidity; satiny mouthfeel. Long, crisp finish, carrying jasmine and cocoa nib notes into the long.

Strikingly floral, high-toned. Lilac, Meyer lemon, ripe peach, white tea, basil in aroma and cup. Juicy, citric acidity; very lithe, silky-smooth mouthfeel. Finish is polished, sweet, and remarkably long.