|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Sierra Madre, Chiapas State, Mexico|
|Est. Price:||$17.00/12 ounces|
|Review Date:||October 2022|
A solidly satisfying Mexico cup with crisp chocolate, sweet citrus, and juicy fruit notes.
Produced by smallholding members of the CESMACH Cooperative from trees of the Bourbon, Typica and Mundo Novo varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Chocolaty, crisply sweet. Baking chocolate, Asian pear, almond brittle, pink grapefruit zest, maple syrup in aroma and cup. Sweet-toned with round, balanced acidity; lightly satiny mouthfeel. The finish centers around notes of pink grapefruit zest and maple syrup.
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