Big Island Coffee Roasters
Ka‘ū Cloud Typica
|Roaster Location:||Mountain View, Hawaii|
|Coffee Origin:||Ka‘ū growing region, “Big Island” of Hawai’i|
|Est. Price:||$48.00/10 ounces|
|Review Date:||November 2023|
Delicately sweet, balanced. Wild honey, bergamot, sassafras, cocoa nib, freesia in aroma and cup. Gently bright, sparkling acidity; crisp, satiny mouthfeel. Sweet-toned finish centered around notes of cocoa nib and bergamot.
Produced at Silver Cloud Farm, entirely of the Typica variety of Arabica, and processed by a proprietary method involving the addition of wine yeasts to the fermentation. Big Island Coffee is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information.
A quietly confident, harmonious Ka‘ū coffee with a throughline of rich honey, complex bittersweet citrus and grounding cocoa nib.
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