|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Congonama, Loja region, Ecuador|
|Est. Price:||$19.75/12 ounces|
|Review Date:||April 2021|
Blind Assessment: Bright, crisply sweet. Honeydew melon, hazelnut, cocoa nib, narcissus, cedar in aroma and cup. Sweet-toned structure with lively, high-toned acidity; full, velvety mouthfeel. Nut- and cocoa-toned finish with hints of narcissus-like flowers.
Notes: Produced by Angel Benigno Capa Chama and Maria Carmen Cogitambo Lojan of Reina de la Asuncion Farm from trees of the Caturra and Typica varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A balanced, vibrant Ecuador cup that leads with notes of sweet melon and spicy florals, supported by deep tones of ,cocoa and nut.