|Roaster Location:||Mountain View, Hawai’i|
|Coffee Origin:||Kona growing region, Big Island of Hawai’i|
|Est. Price:||$35.00/10 ounces|
|Review Date:||April 2021|
Balanced, deep-toned, floral. Honeysuckle, apricot, almond butter, dark chocolate, a hint of thyme in aroma and cup. Sweet structure with comfortable, straightforward acidity; plush, viscous mouthfeel. Floral-driven finish with undertones of dark chocolate and almond.
This coffee tied for the third-highest rating in a cupping of coffees from roasters in North American beach and coastal communities for Coffee Review’s April 2021 report. Produced at Kona Hills Farm entirely of the Typica variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Big Island Coffee is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information.
A classic Kona Typica cup produced by a new sustainability-minded farm. And nicely priced for a fine Kona.
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This review originally appeared in the April, 2021 tasting report: Spring Break In a Cup: Finding Great Coffee Roasters In Coastal Communities