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Supermarket Reviews

We found 24 reviews for Supermarket. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.


75

Maxwell House

100% Colombian Medium Roast

Review Date: Feb 2016
Price: $8.49/28 ounces

Cloying raw nut and vaguely spicy wood dominate in both aroma and cup, with some suggestions of roasted cacao nib and raisin. Simple, bittersweet acidity; syrupy, though rather inert, mouthfeel. Flavor smooths out a bit in the finish, with a little more cacao and raisin and a little less raw nut and wood.

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84

Safeway Kitchens

100% Colombian Ground Coffee

Review Date: Feb 2016
Price: $4.49/10.3 ounces

Crisply sweet, delicate, balanced but simple. Molasses, raisin, freshly cut fir, a hint of hazelnut in aroma and cup. Crisp, though rather muted, acidity; silky, but very light, mouthfeel. Sweet in the finish, though drying and rather woody.

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90

McCafe

Colombian 100% Arabica Medium-Dark Roast

Review Date: Feb 2016
Price: $8.49/12 ounces

Sweetly and gently pungent, quietly complex. Dark chocolate, cedar, hazelnut, plum in aroma and cup. Round, backgrounded but softly resonant acidity; lightly syrupy mouthfeel. Hints of dark chocolate, cedar and plum all linger faintly but persistently in a sweet-toned finish.

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92

Trader Joe's

Kenya AA Medium Roast

Review Date: Feb 2016
Price: $7.99/13 ounces

Those who value a roundly assertive Kenya with rich, complexly stated sweetness enveloping tart fruit notes. An almost shockingly low price for a Kenya this distinctive and pleasing.

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87

Community Coffee

Between Roast

Review Date: Jan 2007
Price: NA

A quiet, sweetly rounded coffee. Cherry and a hint of chocolate in the aroma, softly acidy and rather full-bodied in the cup, with candied walnut, cacao and pipe tobacco notes. Simple, gently rich finish.

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84

Sara Lee Coffee and Tea

MJB 100% Colombian

Review Date: Dec 2002

The reader who nominated this canned supermarket coffee describes it as "not a harsh acid coffee. The taste comes through. Try it." I did, and found it a good though not great medium-roasted Colombia coffee: robustly acidy with decent complementing sweetness, full-bodied, but with little complexity or nuance. I agree that the acidity is not "harsh," but I did find it just a shade too overbearing and perhaps a touch sour.

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85

Illy

Medium Roast and Grind

Review Date: Mar 2002

Understated to the point of self-effacement. The aroma is subdued but sweet and enlivened with a tickle of dry, fruit-toned chocolate. In the cup round, rather deeply dimensioned, with just enough acidity to keep the cup subtle rather than banal.

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86

Eight O'Clock Coffee

Original Bean Coffee

Review Date: Mar 2002

Low-toned but complex. A floral sweetness is supported by a slightly roasty pungency and a touch of mustiness, the agreeable kind that gives weight and character to the cup and hints at dry chocolate.

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72

Maxwell House

Master Blend

Review Date: Mar 2002

Cloyingly sweet and sharply musty - imagine the taste of mildewed nuts left sitting in a damp basement closet for a few weeks. The musty tones hint at cocoa but don't come through.

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87

Dunkin' Donuts

Original Blend

Review Date: Mar 2002

Rather intensely acidy, with clean floral and wine-toned fruit notes that deepen toward a bright chocolate in the finish. The acidity is clean and free of astringency, but may be too aggressive for some coffee drinkers.

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73

Folgers

Classic Roast

Review Date: Mar 2002

Dominated by sweet grainy nut tones overlaid with a sour, musty ferment. I can think of no analogy for this odd combination of sensations because human beings normally don't consume products that are both fermented and mildewed-tasting.

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89

MJB

Hawaiian Blend

Review Date: Mar 2002

Delicate but authoritative, richly and sweetly acidy. The classic fruit/floral aromatics lean toward chocolate in the aroma, fruit in the cup, and carry through cleanly into the long, sweet finish.

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73

Café Bustelo

Dark Roast

Review Date: Mar 2002

Densely bitter; heavy rather than full. Some sweet, raisin-like fruit struggles to get out from under the bitter weight of the cup.

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74

Hills Bros.

Mild Roast

Review Date: Mar 2002

The aroma is thin, faintly sweet and tea-like, with mildewed nut notes. The cup is, well, thin, faintly sweet and tea-like, with mildewed nut notes.

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77

Café Buen Dia

Costa Rica Roast

Review Date: Mar 2002

Low-key to the point of neutrality. The interesting wood, leather and spice tones in the aroma are overwhelmed by a dominating woody character in the cup. Literally tastes as though it had just dribbled off a board into the cup.

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78

Lavazza

Premium Drip Coffee

Review Date: Mar 2002

Flat, feeble, tea-like aroma. The cup is sweet but the acidity is weak-kneed and a bit sour. A pleasant hint of fruit, but not enough to save the cup from its general dull listlessness.

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78

Nescafé

Cool Java Blend, Special Reserve Dark Roast

Review Date: Mar 2002

The intentions of this blend announce themselves in the nose with extremely roasty, explicitly burned notes. In the cup the charred tones fade, giving way to a rather neutral woodiness with sweet undertones that suggest pungent spice.

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78

Hills Bros.

Coffee

Review Date: Mar 2002

About half of a classic American breakfast cup. The acidy brightness, gently complicated by a touch of nut-toned sweetness, is there. Nevertheless, shallow in dimension and limited in range, with a hint of musty, grainy robusta lurking not very far beneath the traditional brightness.

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79

Folgers

French Roast, Whole Bean

Review Date: Mar 2002

When hot, an impressive dark-roast cup: balanced, sweet modulating to bittersweet in the finish; dry, prune-like fruit complications with a pleasant roasty bite. As the cup cools, however, distinct (and rather unpleasant) rubber tones emerge.

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80

MJB

European Roast

Review Date: Mar 2002

The aroma is sweet, rather full in dimension, the cup pungent and roasty with a balancing hint of acidity. Limited but satisfying.

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